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The carrier said pilot strikes had impacted its financial position.

When it opens, fans of art deco architecture will be able to get up close and personal with the New York landmark’s iconic designs.

These eerie, abandoned settlements have fascinating histories.

British photographer Rachael Wright has spent years documenting the crumbling buildings and faded signage of Route 66, but it’s the people who make America’s most iconic highway so unforgettable.

After the U.S. Centers for Disease Control and Prevention issued new advice that even fully vaccinated Americans should avoid cruising, much of the cruise industry said sailings will go on with health protocols in place.

Sure, the beaches and views are great. But these islands excel with sustainable innovation, rich local traditions, and unique accommodations.

There’s something about a hotel room that can lull travelers into the best sleep of their lives. We try to find out what it is.

The Dolomites and their alpine charms are in the spotlight ahead of the 2026 Winter Olympics—and these are the 10 best places to stay.

Whether you’re searching for a five-bedroom house or a cozy beachfront cottage, this collection of highly vetted Airbnbs has something for every type of traveler.

You can shop the suitcase company’s hard-shell bags in four new colors, as well as two new sizes of its Everywhere Bag.

This time of year, also known as “wave season,” is like the Black Friday of cruise deals. Here’s the scoop on big savings offered by river, expedition, ocean, and luxury cruise lines we love.

Lawmakers in North Macedonia are expected to shortly pass a bill granting Shar Mountain national park status.

AFAR’s special cruise correspondent reviews the recently launched 100-passenger Silver Origin, which is bringing passengers to paradise in high style.

From Argentina’s Tierra del Fuego to your own backyard, EcoFlow’s portable power station pairs with the latest RVs, vans, and other vehicles to make all your adventures safer, more comfortable, and more fun.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.