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Don’t miss these food in Portugal.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

Singapore’s street food tradition is now part of UNESCO’s list of Intangible Cultural Heritage, which includes knowledge and practices instead of physical sites.

The vacation rental platform is looking for out-of-the-box property ideas—the weirder, the better.

Munich is only the start for these beer-centric fall getaways.

The new flights take off from both the East and West coasts and include first-ever nonstop service from L.A. to the Bahamas.

The return to a well-loved destination is a special type of trip.

The president has issued updated guidelines regarding COVID testing and masking for travel.

Duluth is a land of endless forests, bike paths, and a lake with ocean-like waves.

The Brittany coastline offers plenty of empty beaches and characterful harbors. Sailing between them offers a new perspective.

Housing more than 100,000 ancient treasures—including 5,000 items from King Tut’s tomb newly on display—the Grand Egyptian Museum fully opened on November 1.

A little more than one year after returning to the hub following a five-year break, the carrier is now considering pulling back out.

One way to combat overtourism is to help travelers explore more of the country beyond Tokyo. And Japan Airlines is offering an enticing way to do so—free of charge. But there’s a bit of a catch.

Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.

One of the country’s greatest natural treasures is being threatened by fast-moving fires. Here’s the latest.