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Charleston’s edgier sibling offers visitors award-winning food, great art, and fascinating history.

Spending the day in fantastical splendor? Yes, please.

In The Islands of Tahiti, life is deeply connected to water. With water-based activities for all skill levels, such as surfing, waterfall hikes, diving, and outrigger canoeing, here’s how to experience it yourself.

Take in Singapore’s multi-faceted food culture, one bite at a time.

Is LaGuardia, JFK, or Newark the best airport for your travel needs? We break down each airport’s standout features, how to get to and from these New York area hubs, and where to eat and what to do while there.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

“Anything can happen” aboard the iconic luxury train, our contributor reports aboard the inaugural overnight ride to the mountains.

Waterfalls, quiet trails, scenic highways, and remote campsites make digital detoxing in West Virginia’s outdoors effortless.

Yael Margelisch holds two official world records in women’s paragliding—including the longest distance covered in a single flight.

What to wear, what not to pack, and how to go beyond the typical safari—here’s what you need to know before visiting Kenya.

Fed up with rescuing people stranded on the cliffside trail, the Italian destination is banning inappropriate footwear and enforcing fines before high season begins.

Don’t like to wait in line? These expert-led tours are just the thing for you.

Afar editors and contributors weigh in on the best travel gifts to give this holiday season, including some of our favorite luggage pieces, our go-to travel accessories, and parent-approved gear for kids.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

For one writer, a lake in northwestern Maine has always been the ideal escape.