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The doyenne of central Italy speaks—and what she has to say might surprise you.

The anonymous street artist has taken his message on the migration and refugee crisis to Paris, with several graffiti works discovered in recent days.

Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

Come for the wine, stay for the incredible food to pair it all with.

Author Gabriela Garcia on Cuban history, writing matriarchal fiction, and what it was like growing up in Miami as the daughter of Cuban and Mexican immigrants.

A trip to one of Europe’s most unusual celebrations helps a traveler beat the winter blues.

These are the 20 best luxury hotels and resorts in France outside of Paris, according to insiders—whether you’re seeking a bucolic Provençal getaway or an immersion in a bygone era of the French Riviera.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

Luxury travel will never go back to the way it was before, and the travel industry—through top travel advisors, hotels, cruise lines, and destinations—has the power to lead the way.

Two German tourists were fined and kicked out of the city for their morning coffee habit last week, but that’s not the only thing that’s against the law in Venice.

Now is the time to plan a visit to wine country.

A new project is opening up several of Greece’s ancient shipwrecks, starting with the site of where a cargo ship laden with thousands of amphoras, probably containing wine, sank in the late 5th century B.C.E.

Photographer Robert Ormerod goes on his own galactic mission: to document stargazers and interplanetary dreamers around the world.

A billion animals estimated to be lost. Fires continue to blaze. But there are very real ways to support Australia.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.