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Illnesses largely tied to the Omicron variant of COVID-19 have taken a toll on flight crew numbers during the busy holiday travel season.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

As destinations open their borders and travel slowly resumes, the health of visitors and citizens in the age of coronavirus remains a concern.

A new addition to the Halifax waterfront channels Nova Scotia’s maritime history—and future.

Affordable flights still exist (we promise). Air industry pros and insiders fill us in on how to nab a good airfare deal in a high-demand, high-price environment.

For the first time, travelers can follow the path of a two-country collaboration in Africa that’s protecting one of nature’s noblest species.

See the Great White North in a different, lower light on one of these noctourism adventures.

Save up to 30 percent off everything from Eurail Global Passes to Eurostar tickets for last-minute summer travel, fall getaways, and beyond.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

Create an art-filled fall with these exhibits that feature everything from contemporary Korean art to never-before-seen paintings from Basquiat.

Several operators are choosing to focus on sustainable fuels, but quality offsets can still play a valuable role in tackling climate change.

Trace the route of the national women’s suffrage movement and stand in the spots where history happened.

Travel experts offer their advice on how your love language may help inform your next trip—and make it all the more gratifying.

Solo travel may sound isolating. For one AFAR editor, it’s been a great tool to find friends and discover new passions.

Both national parks are near Miami but seem worlds away from each other.