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Daily life slows down a bit, but traveling to a Muslim country during Ramadan allows you to be charitable, meet gracious locals, and taste some seriously good food.

Across the country, Indigenous people are taking a more active role in managing their land—and in doing so, protecting the climate for future generations.

The redesign includes sturdier trolly handles, more pockets, and seven new colors.

From conservation and education groups to organizations helping with recovery efforts in places hit hard by natural disasters like North Carolina and Maui, here’s how travelers can show their support this giving season.

From classic graham cracker crusts to lofty meringue toppings, each of these six Florida Keys vendors has its own take on the iconic key lime pie.

This fall’s most important new food books transport readers to destinations near and far.

Packing for your surf-and-sand vacation is as stress-free as a day at the beach, thanks to this easy reference guide to your essentials for a week.

The Catskills hotel reopens on June 4 with outdoor activities, a surplus of nature, and a Roberta’s pizza stand on the lawn.

With creepy doll heads in San Antonio and murder-cabin vibes in Louisville, these horror bookshops are worth traveling for.

Every cartographer must take a stance on borders—and in so doing could spark fury.

The Federico Fellini International Museum in Rimini promises a behind-the-scenes look at the award-winning director’s life and his most iconic works.

The best way to explore the country’s wilderness in winter? Fat biking.

Outdoor experiences—from hiking through rainforests to kayaking with sea turtles—abound in this island destination. Raimundo Espinoza, founder of Conservación ConCiencia, gives recommendations on the most fun and feel-good ways to travel here.

These 12 road trips across the American Midwest highlight the region’s best drives, from Ohio’s Lake Erie coast to Wisconsin’s Driftless Area and Nebraska’s wide-open plains.

Following United’s decision, the list of airlines requiring staff to be vaccinated for COVID-19 is growing.