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Why we love it: An all-American dude ranch where guests can play cowboy in luxury

Highlights:
- A superb riding program that brings over 150 horses to the mesquite corral each morning
- Luxury amenities like an outdoor pool and spa to balance out the adventure
- Regular dining events like private-chef dinners and barbecues

The Review:
Founded in 1868, this Tucson guest ranch sits below the Rincon Mountains, overlooking the rolling foothills of Saguaro National Park. It’s often ranked among America’s top resorts and wedding destinations—and for good reason. Not only does it deliver Southwestern charm in the form of pink adobe architecture, but it runs one of the nation’s top horseback-riding programs, with everything from team penning and mountain adventure rides to the signature “Harmony with Horses,” which teaches interspecies communication. The ranch also offers a host of other activities, including yoga, hikes, mountain biking, photography courses, and naturalist-led walks to explore the desert’s edible and medicinal plants. There’s even a kids’ day camp for ages four to 12 with tennis, arts and crafts, swimming, and more.

Rooms here feature exposed beams and brick, punctuated with dark wood furniture and pops of Southwestern fabrics. Each has a desk, coffeemaker, and small refrigerator, while the biggest suite also includes a fireplace and sleeps up to six. When guests start feeling saddle sore, they can rejuvenate with a full-body massage in the spa, or grab a prickly pear margarita at the Dog House Saloon. For a full meal, head to the on-site restaurant, which serves Southwestern cuisine for breakfast, lunch, and dinner, or attend one of the specialty dining events held each week, including private-chef dinners and cowboy cookouts.

This novel walking tour combines a power work-out with sightseeing. You’ll climb a steep hill to reach a look-out spot with sweeping views of Vallarta and Banderas Bay, then descend to see Elizabeth Taylor’s and Richard Burton’s former homes (and the bridge that connected them), a tortilla factory, Cuale gardens, and a chocolate shop. Lots of samples and healthy snacks are included, as are plenty of photo ops.

Renowned chef Paco Roncero re-interprets everyday Spanish food without crossing the line into pretentiousness at Estado Puro; here, flavor matters more than presentation and dishes are perfectly portioned. Patatas bravas, fried potatoes spiked with red pepper, is perhaps the most typical bar snack in Spain however Estado Puro has successfully re-interpreted the ubiquitous dish. Using hollowed, roasted baby-potatoes filled with spicy sauce it’s a subtly new take on a Spanish classic. If you’re staying for a snack or meal try the chipirones, cod-fritters, and creative mojitos too. The restaurant is also uniquely designed. Under the glass-topped bar you’ll notice endless rows of tiny flamenco dancer dolls while above you’ll see undulating rows of peinetas—the traditional decorative comb used by Spanish women to hold their flowing mantillas, veils, in place. In Madrid the dinner begins late, so if you eat before nine in the evening you’ll feel as if you have the place to yourself. There are also two Estado Puro restaurants; one across from The Prado and another around the corner from the Plaza Santa Ana (one of Madrid’s liveliest squares at night).

The warm, handsome dining room at Terra is situated high enough for sweeping Santa Fe sunsets and glorious mountain silhouettes. Helmed by chef Andrew Cooper, the food is contemporary American and Southwestern, from tortilla soup to pan-seared scallops to a zesty green chili braised short rib. After your meal, visit the mod, circular outdoor fire pit and wind down with a nightcap. The cool inside bar has a great wall of old black-and-white photos, including one with visiting actor and cowboy Robert Redford.

Opened in 1915 as Tent City—a string of luxury canvas tents along Lac Beauvert, with vistas of Whistlers Peak and Pyramid Mountain—the iconic Fairmont Jasper Park Lodge was possibly North America’s first “glamping” site. The destination proved wildly popular, and in 1922 a main lodge was opened, as well as a series of luxury log cabins spread across 700 acres in the heart of Jasper National Park, a UNESCO World Heritage site. Bristling with Douglas firs and pine trees, the property sees herds of elk nibbling the grass, chipmunks scurrying through the trees, and even the occasional bear. The 442 rooming options—all of which were renovated between 2015 and 2017—include cozy spots in the main building, fireplace-equipped Junior Suites, and bring-the-whole-family Signature Cabins, all with views across the lake or the forest and mountains. The newly introduced Estate Cabins, located near the golf course, feature a private gated entrance for a more residential feel. Classic lodge-style interior design is the order of the day in the cabins, with wood beams and a combination of earthy and granite tones, while rooms and suites are clean-lined and decked out in fresh white bedding and light wood accents.

A local favorite on postcard-pretty Piazza della Passera in the Oltrarno neighborhood, Il Magazzino serves up delicious Florentine food with a special emphasis on offal. If you are up for it, there’s no better place to sample stalwarts of the indigenous cuisine in dishes such as grilled udder or classic trippa alla fiorentina, or tripe stewed in a tomato sauce topped with grated Parmesan. If offal’s not your thing, opt instead for the mouthwatering linguine with kale pesto. The great wine list offers some affordable choices.

This brick-vaulted restaurant and bar is a great venue for jazz fans and the line-up of live acts on Thursday and Fridays nights includes well-known Italian musicians. You can eat a full meal here (try the Risotto Caruso with clams, shrimp and prosecco) or just order a snack and there’s a decent selection of wines.

The scents that go into Ortigia’s gorgeous bath and beauty products are inspired by Sicilian plants (orange blossom, Sicilian lime, pomegranate, almond) and evoke the essence of this exotic, southern Mediterranean island. Beautifully presented in exquisite packaging, the bath essences, soaps, body lotions, scents and scented candles are all made from natural products in Sicily. They make wonderful gifts (if you can bear to give them away, that is…).

The recipe for the delicious, tiny truffle-cream sandwiches at atmospheric old Procacci is a guarded secret but, oh boy, are they good, especially when accompanied by a glass of prosecco. Smart Florentine ladies-who-shop flock here for a pit stop between purchases, but it’s also popular for an early-evening aperitivo. Procacci is additionally one of the few places to buy just-harvested truffles in Florence: look out for them in November and December. Heap truffle shavings over fresh, buttered taglierini pasta or a simple scrambled egg—after only one bite, you’ll understand the attraction to these precious, musty-smelling delicacies.

In Florence‘s Oltrarno neighborhood, an area known for its craftsmanship, this modern store stands out. Run by a couple, the store is full of fabric and paper goods. There are books covered in silk screen designs, and elegant prints on bags made of upholstery fabric and beach chair fabric. There’s a worktable at the back of the store where you can see the goods being made.

Family style restaurant where you can sample virtually everything on the menu. Salad sampler, pasta sampler, meat sampler. GET IT ALL

Across the Cumberland River from downtown, residential East Nashville got its first taste of hipster cool in 2016 when this Instagram-friendly bed-and-breakfast opened in a renovated Queen Anne mansion. Like its sister property in Brooklyn, Urban Cowboy’s eight suites and freestanding cabin are each uniquely named—Midnight Rider, the Lion’s Den—and decorated with geometric inlaid woodwork, Southwestern-inspired designs, and handcrafted furniture, plus custom wallpaper and copper and claw-foot tubs. The communal music parlor encourages interaction among guests with a collection of gently worn instruments, as does the all-weather fire pit, where blankets and good cheer are plentiful, especially after enjoying craft cocktails and wood-fired meals at Public House, the property’s on-site restaurant and bar.

La Piazza is regarded as one of the finest Italian eateries in New Delhi. And rightly so. It’s been highly ranked by various local magazines year after year. Every bite of every dish oozes with freshness and is cooked to perfection. It’s one of the few restaurants where I found that they offered healthy substitutes such as whole wheat pasta. The ambiance is dimly-lit and romantic, mimicking somewhat of a sidewalk Italian cafe with cascading white pillars, stone tiles, and wooden louvres. Top off your experience with scrumptious desserts and crisp Italian wine…and VOILA, you’re in Italian heaven! As expected, the dress code is upscale and classy. They will refuse service, so dress up! To try: the wood-fired pizzas!

Why we love it: A design-forward stay in Kansas City’s sophisticated Country Club Plaza

The Highlights:
- A playful design inspired by Spain
- The creative American cuisine at the rooftop restaurant
- A rooftop swimming pool and fire pit

The Review:
The Fontaine fits right in with its surroundings in Country Club Plaza—an area styled after the plazas of Seville, Spain. In the hotel lobby, the marble floors are inlaid with tile mosaics, the walls are hung with large-scale Renaissance artworks, and the ceiling is crowned by a brilliant blue, hand-blown Murano chandelier. The 132 rooms and suites, on the other hand, have an almost coastal feel, complete with a palette of blues, charcoals, and whites. Beds are super comfy, with tapestry headboards and Egyptian cotton linens, while the Carrera marble bathrooms further pamper guests with oversize showers and rainfall showerheads.

There are loads of restaurants in Country Club Plaza, but like the shops, many are chains. This makes The Fontaine’s dining options all the more appealing. Start with a pre-dinner cocktail at The Bar, which hosts a weekday happy hour from 4 to 6 p.m., then head to dinner at Parker, the hotel’s rooftop restaurant. Even with such top-notch F&B, the Fontaine’s finest amenity remains its small rooftop pool, which is bordered by a fire pit and backed by panoramic views.

A five-minute walk from Chacras de Coria’s central plaza, you’ll find Clos de Chacras, a charming historic winery that has been delicately restored. Owned by a winemaking family whose ancestors emigrated from Switzerland in the late 1800s, Clos de Chacras’ wine and cuisine both feature a touch of European flair. The restaurant’s menu is predominantly Italian mingled with hints of French sauces and familiar Argentinean staples and cooking styles. The dishes change with the seasons so that the freshest ingredients are used. The tasting menu offers four courses with three wines, or you can order a la carte. Artisan olive oil, cheeses, ice cream and jam complement Clos de Chacras’ Gran Estirpe wine. In the warmer months enjoy alfresco dining on the patio, or move inside by the cozy fireplace on chillier nights. Monte Libano S/N, Lujan de Cuyo, Mendoza; +56 261 496 1285