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In honor of 130 years of Arctic seafaring adventures, HX Expeditions has created an onboard experience that allows passengers to get a sense of what overnight accommodations were like in 1896.

The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.

Chef Gabriela Cámara is opening Cantina Contramar, an outpost of her Mexico City seafood institution, at Fontainebleau Las Vegas on March 28, 2026.

Storms are expected in large swaths of the country just in time for Thanksgiving. Here’s what travelers can expect and a step-by-step guide for what to do should your flight plans start to falter.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

From cuisine by a lauded chef to excursions to dreamy Italian locales, here’s what to expect onboard.

As the sole surviving white giraffe grazes in Kenya’s arid savanna, wildlife rangers will track the animal’s location to help protect it from poachers.

This does not bode well for summer travel.

Here’s where JetBlue’s first-ever lounges will be, when they will open, and who will have access.

These are the Florida spring-break alternatives where you can escape the crowds.

A new report from the U.S. Customs and Border Protection reveals the staggering impact the pandemic has had on air travel. Is the worst behind us?

These European countries make it (relatively) easy for those who work remotely to settle in and stay awhile.

Europe’s Schengen Area is about to move to a digital customs system, which will eliminate the need to physically stamp passports.

Get ready to see the Caribbean in a whole new light.

What travel benefits and rewards do Chase Sapphire Reserve cardholders really receive? An AFAR editor gives her honest review of the credit card in almost every dedicated traveler’s wallet.