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Feast by the Sea

These 11 destinations might not be on your radar.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

What a decade of living in France taught one traveler about the art of taking time off.

Whether you join an organized cleanup or simply spend 15 minutes tidying the sand around your towel, picking up trash on a beach can help you connect more deeply with your destination.

How to Find Farm-to-Table in the Caribbean

AFAR’s picks for the 31 best new hotels in the world.

From an interactive website that tracks global LGBTQ-related laws to a travel-oriented app that facilitates meetups abroad, these are the trip-planning tools that LGBTQ travelers should know about.

Author Daniel Loedel on grappling with the past, writing his debut novel “Hades, Argentina,” and making sense of the joy and sadness woven into life in Buenos Aires.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

There are those who will safeguard their carry-on with their life and those who will check their luggage with any airline at any cost. Is one approach truly superior over the other?

Sometimes, these wild revelations even mirror the human world.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

The innovative street performance company La Machine celebrates 20 years of wonder with an expansive new exhibition space, upcoming show, and more.