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The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

Have these hotels on your radar when it is time to catch the next wave.

Here’s how one writer took her mom on a multi-day, 963-mile trip before Christmas.

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

Wandering Chef: Hugo Ortega in Mexico City

These five tips will help you find the lowest airfares possible for last-minute travel plans.

The 50 Best Things to Do this Summer in All 50 States: The Northeast

Where to eat in Marbella, Spain.

Long after Pittsburgh’s steel days were over, a new life is breathed into this formerly industrial metropolis.

Si cocinas como caminas, me como hasta la raspita. If you cook like you walk, I’ll eat even the burned part.

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Ready to hit the road but don’t have a +1? Count yourself lucky, says Alison Turner, who quit her advertising job six years ago to hit the road with her dog, Max, and liked it so much she never stopped.

5 Ways Patagonia Will Steal Your Heart

Who says retirement can’t be when the fun begins?