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An alcohol-free experience doesn’t mean losing the craft involved in making a craft cocktail.

The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.

Forget your passport and forget your couch—whether you’re flying solo or bringing the crew, here’s how to turn remote work into an extended vacation in Puerto Rico.

When I traveled to Barcelona at the height of the pandemic, it was an insurance plan for the future.

Cruise writer Fran Golden headed into the belly of the recently launched “Sun Princess” to see how cruise ships are changing the way they process uneaten leftovers.

The popular beer festival will be held without restrictions from September 17 to October 3, 2022.

After a lengthy coronavirus lockdown, the Italian government lifted quarantine restrictions and reopened its borders on June 3, but only to its European neighbors.

The gateway to Utah’s Mighty Five national parks is now an International Dark Sky Community, making it an epic destination for viewing red-rock landscapes by day and celestial shows by night.

From now until January 5, the iconic NYC company is partnerning with a hotel for an overnight experience—“Big” piano included.

Scores of flights were canceled and delayed on Friday, and businesses and banks faced disruptions, too, due to a CrowdStrike software update that went very, very wrong. Here’s what we know.

Here’s where to go to celebrate the first state to have granted women the right to vote.

There’s a beach for every type of traveler, whether you’re drawn to the blustery Scottish coast or Brazil’s most iconic stretch of sand.

Beyond its well-earned reputation for elegance, there’s a lot more to love among the postcard-perfect mountains and streams of this Northern Italian province.

Can you really take a long-distance road trip in an electric vehicle? As it turns out, yes—and it can be even better if you follow some simple rules.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé