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Turks and Caicos is a great honeymoon destination, especially if you just want to spend your days lazing on the beach, sipping rum from a coconut, and enjoying romantic private time with your sweetie. Here are our favorite hotels and villas (for all budgets) for honeymooners in Turks and Caicos, where you can get pampered like a celebrity, snorkel or skinny-dip in paradise, and spend your evenings stargazing together from the pool.

If Rome is the eternal city, Athens may be immortal, with its impossibly ancient monuments and vibrant cultural scene. Visitors can choose to stay at one of the world’s most historic and luxurious hotels, fit for gods and goddesses. Neoclassical mansions have been restored with sophisticated modern decor and contemporary Greek cuisine. Choose from a hotel location on Syntagma Square or in the lanes of Plaka for maximum convenience, or venture a bit further west to enjoy bohemian nightlife in Psiri. Acropolis views are always worth the upgrade, especially from a rooftop pool on a balmy Athens summer day.

One traveler discovers a tradition even richer than the cuisine.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

There are hundreds of things to see, attractions to enjoy, and places to eat in Las Vegas, but there are some must-do experiences that every traveler must have when they visit. This Las Vegas bucket list includes entertainment, restaurants, spas, and shops that can only be experienced in a uniquely Las Vegas way. For those who are visiting Las Vegas for the first time, and for those who are returning again, add these must-do experiences to your list.

Amanzoe was one of the first ultra-luxury resorts by a global brand in Greece when it opened back in 2012 in pretty Porto Heli, on the east coast of the Peloponnese. Since then, it has become a much-loved retreat with monumental architecture, all soaring columns and vast expanses of marble that call to mind Greece’s ancient heritage sites.


The resort’s beach club has four pools, cabanas, a Japanese restaurant, and a seaside spa, and it’s from here that water sports and island-hopping cruises set sail. Lavish guest rooms are divided into either pavilion accommodations or larger villas, all with private pools. The most lavish of all is the Ed Tuttle- and Marios Angelopoulos-designed Villa 20, which doubled as Miles Bron’s island home in British murder mystery Glass Onion; it includes 9 bedrooms, 11 pools, a private spa, 2 barbecue areas, and its own Greek taverna.

Located around the block from the neighborhood’s main hub, Sunset Junction, Silver Lake Pool & Inn is a quiet oasis in the walkable (yes, walkable . . . in L.A.), creative enclave of Silver Lake. Its bright, airy guest rooms with stylish design elements, such as terrazzo countertops and leather lounge chairs, are a peaceful retreat from the hustle and bustle of the city. Complete with comfortable king or queen beds, cotton Turkish robes, luxurious walk-in rain showers, and an impressive mini-bar selection (think: Madre mezcal, Salt Point canned cocktails), it has everything you’d need to keep the vacation vibes flowing. And if for whatever reason you don’t, the friendly staff is happy to help.

Known for their ability to combine comfort with luxury, Dominica’s best accommodations range from oceanfront cabanas and cliffside condos to a hotel in a former military fortification and an eco-lodge on a working fruit plantation. Many focus on sustainability and adventure travel, while others highlight local art, world-class spas, and proximity to Dominica’s best beaches.

Part of the Auberge Resorts Collection, Solage is one of Calistoga’s top lodging options; the trio of overnight accommodations, spa, and Michelin-starred restaurant practically force guests to unwind and relax. The experience starts in the 89 studios and suites, which are built like stand-alone cabins and are furnished comfortably. Most have private patios; larger rooms and suites have private backyards (some even have sunken hot tubs); all have in-room showers lined with rocks that feel great on bare feet. With three geothermal pools, the on-site spa is second to none in the Napa Valley. The property’s signature treatment, dubbed the Mudslide, revolves around mineral-enriched mud that guests are encouraged to slather all over themselves and later incorporates a session in a soaking tub and time in a sound chair. Elsewhere on the property, at the Solbar restaurant, chef Massimo Falsini gives farm-fresh cooking a Mediterranean twist. The Monterey black cod in coconut-turmeric brodo is a crowd pleaser. Another must-order: the Macallan 18 butterscotch pudding, made with aged scotch.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

On the North Shore of O‘ahu, Turtle Bay Resort is the only hotel of its caliber on this less developed part of the island. Set on a 1,300-acre property—half of which has been set aside permanently for conservation—the 408 rooms and suites all have ocean views and a neutral/blue palette inspired by the surrounding area. The resort’s commitment to environmental sustainability is palpable: Meals are prepared with leafy greens, beets, and other crops from the resort’s own Kuilima Farm, a plot of land five minutes from the hotel with a farm stand and “you-pick” self-harvesting days for locals. Meanwhile, the 18-hole golf course is maintained with gray water treated by the resort’s own plant.


The resort doubles as a wildlife sanctuary. A birding experience via electric golf cart led by Captain Scott Sundby, who runs Shaka Kayaks and has lived on the North Shore for 20 years, offers a glimpse at some of the wild residents. They include the ‘alae ‘ula, or Hawaiian common gallinule, which according to Hawaiian legend got its fiery red forehead from the gods, and Hawaiian monk seals, one of the world’s most endangered seal species. The coastline here is set within the Hawaiian Island Humpback Whale National Marine Sanctuary, extending more than 1,200 nautical square miles; in the winter, it’s the site of humpback breeding, calving, and nursing.

On a charming corner of Greenwich Street in TriBeCa, the Greenwich Hotel is a sophisticated downtown Manhattan property co-owned by actor Robert DeNiro. Since opening in 2008, this boutique hotel has earned a reputation for its discretion (only a small sign signals the entrance), offering the type of service and privacy that attracts celebrity guests. Keep an eye out for abstract expressionist paintings by Robert DeNiro’s father, Robert DeNiro Sr., throughout the hotel.

No two of the 88 rooms are alike; the design is unfussy and pleasantly understated. Spacious bathrooms—finished in Moroccan tile or Italian Carrara marble—are a highlight of the accommodations. Start your stay with a swim in the lantern-lit swimming pool before sipping a pre-dinner cocktail in the guests-only drawing room, complete with a fireplace. The hotel is also home to neighborhood favorite Italian restaurant, Locanda Verde, from beloved NYC chef Andrew Carmellini.

Guests often describe their stay at The Beresheet as “otherworldly,” most likely because of the property’s unique setting atop a cliff that slopes into the 120-million-year-old Ramon Crater. The 111-room hotel spreads out over two floors—guests in ground-level villas cool off in infinity plunge pools, while those on the second floor watch sunsets and shooting stars from their balconies. There are also indoor and outdoor pools overlooking the Ramon Crater as well as excursions to explore the crater by bike or Jeep. Indiana Jones wannabes can even arrange to rappel down into the crevasse.

Just a short ride from the historic Jerónimos Monastery and Belém Cultural Center, Pestana Palace Lisboa is itself a designated national landmark. The 194-room hotel occupies a carefully restored 19th-century manor that once belonged to the cocoa baron Marquis of Valle-Flôr, and now caters to queens of pop like Madonna (she reportedly stayed in a Royal Suite).

“Lavish” is the key adjective here: The manor is set within an immaculately manicured private park filled with palms, subtropical plants, sculptures, a former pond-turned-swimming pool, and a spa with an indoor pool and Turkish baths. Palace interiors give the air of a gilded cocoon—all ornate ceiling frescoes, soaring stained-glass windows, and magnificent oil canvases—while the main restaurant, Valle Flôr, has Regency airs and Portuguese fare. Guests may linger on Saturdays for a “chic-nic” lunch on the lawn by the pool.