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Celebrating seven companies that are changing the travel industry in bigger, better, and more human-focused ways.

Across the Caribbean, these 13 boutique hotels offer a more intimate take on the region—from rainforest villas to beachfront bungalows and restored estates—each reflecting its area’s architecture, landscape, and local context.

While people often synonymize Napa and Sonoma with California wine, some of the most exciting wines in the Golden State are today coming out of California’s Central Coast.

Skiing in Italy’s Dolomites is just as much about the food and wine as it is about the slopes and snow.

Even if you’re not traveling, you can still earn bonus points and statement credits toward trips in the future with these rewards credit cards.

The back-to-nature Arctic Bath Hotel and Spa features cozy cabins inspired by drifting timber and a full-service spa with hot and cold plunge pools.

Fighting extinction takes a global village.

Four Charleston tastemakers explain how the city inspires their art and fosters a sense of community. Plus: an insider’s guide to exploring the city.

The Federal Aviation Administration has approved an economy class seat that affords more room to that oh-so-sad spot sandwiched between the aisle and the window.

A new book tackles the tropes of the “Parisian woman” and introduces readers to some of the game-changers reshaping the City of Light.

Here’s what travelers need to know about the Ferguson Fire that has already burned 94,992 acres near Yosemite National Park.

Safaris aren’t just for honeymooners. In fact, their mix of structured itineraries and communal dining is great for individual travelers.

Can you imagine anything more epic yet peaceful than floating 130 feet above an Arctic landscape while watching the aurora borealis?

Hiking is immensely popular these days. Here’s how to do it right.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.