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Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

Trusted travel advisors share their favorite hotels in Europe—the most-booked, most-raved-about properties from Italy to Montenegro.

Sydell Group founder Andrew Zobler is moving on from his popular brand of affordable design hotels to make room for some exciting new projects.

AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

Meet the executive vice president and chief operating officer of Long Meadow Ranch whose collaborative spirit pervades the agricultural community in the Napa Valley.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.

The best way to travel is by breaking a sweat.

Snow sports have long had a diversity and accessibility problem, but these organizations are working to open the mountains for all.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

A good travel advisor can be the key to a memorable trip, handling logistics, access, and on-the-ground support. Here’s how to find and use the best of the best.

Opened in Kenya’s first community-owned conservancy, Angama Amboseli pays homage to the large-tusked elephants that roam near the lodge.

The Lost Sierra Route will connect—and ideally help revitalize—15 mountain towns by bringing biking, hiking, and trail tourism to this scenic alpine region.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

From expansive national parks to lively cities, the Canadian province will keep you busy for days.

Carrying the right airline credit card can be your ticket to a world of perks.