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Among the original guests to pop in at Dr. Thomas Bond’s 1769 Georgian home on South Second Street was none other than Benjamin Franklin. Together the duo chartered Pennsylvania Hospital, the first public hospital in America, and Bond was an influential figure in Philadelphia throughout the Revolutionary War into the first turbulent decades following the founding of the country. Today, the four-story red-brick home within Independence National Historical Park has been meticulously restored, offering history buffs a taste of Philadelphia at the dawn of America. Original architectural details restored to their full 18th-century splendor include the modillion cornice at the roofline, the parlor’s Rumford fireplace, and the grand staircase connecting the third and fourth floors that was subsequently copied in other prominent buildings around town, including the still-standing City Tavern.

Each guestroom has been furnished with Federalist-style reproductions, with a few antiques sprinkled around. Ten rooms offer queen beds, with the two original bedrooms nearest the first floor adding small sitting areas with working fireplaces.

While most pizza in the Napa Valley is made with thin crusts and cooked in wood-fired ovens, Velo Pizzeria takes a different approach, featuring a yeast crust that’s doughy and chewy and using pizza ovens. The result is more like the stuff you might find in New York City. Options abound but the Nineteen Steps is by far the most creative, topped with rosemary fries, fennel sausage, tomato sauce, mozzarella, and citrus zest. (There’s also a white pizza topped with wine grapes and gorgonzola.) The menu at Velo also offers pasta, subs, and salads. Inside, the pizzeria has a warehouse vibe, with exposed brick walls and steel railings that lead to a second-floor loft. The restaurant looks out onto the Napa River, providing great opportunities for people-watching on sunny days.

This hotel is on our list of The 10 Best Hotels in Canada.

One luxury of this wilderness retreat owned by the Klahoose First Nation is its location. Accessed via a 60-minute seaplane ride from Vancouver or 45-minute boat transfer from Lund, B.C., the resort is surrounded by more than 2,500 acres of Klahoose territory that the community has protected for centuries. Here, glacial waterfalls plummet down snowcapped mountains and evergreens border the Homfray Channel. The four lodge rooms and three cedar cabins all face the sea, where guests might glimpse humpbacks blowing at sunrise. Activities include Indigenous-led grizzly bear tours, wood-carving lessons from Klahoose interpreter Klemkwateki Randy Louie, and—perhaps the most meaningful experience—a participatory smudging and brushing ceremony around a fire.

When Charleston’s Blind Tiger opened in the late 1980s—long after Prohibition ended—its name, a phrase synonymous with “speakeasy,” lent the Broad Street bar a delightfully naughty air. Not that the joint needs more atmosphere. The building, which dates back to 1803, has the vibe of an old Irish bar, with big front windows, dark wood, the damp smell of years of spilled beer. But walk through the doors in back and you’ll find a tree-shaded, sun-dappled patio full of architectural ruins and kitted out with a few firepits for cool evenings. That handy backyard bar means you can stay in the fresh air and not venture inside for refills. Alas, the blissful al fresco scene is slightly marred by the inclusion of a television over the bar. (With college football enjoying nearly the same status of religion in the Holy City, only the fanciest cocktail bars can avoid having the game on in these parts).

There are two Min Jiangs in Singapore, and both are set in lovely heritage buildings: one in the early-20th-century Goodwood Park Hotel, and the other in Rochester Park, a cluster of colonial-era black and white bungalows repurposed into restaurants. Min Jiang’s menu is packed with Sichuan and Cantonese classics, but the big star is the wood-fired Peking duck served with traditional pancakes, crispy slivers of skin and meat, and sweet bean sauce. Still hungry? The hot-and-sour soup, prawn-and-pork stir-fry, and lobster with eggplant and minced chicken in Sichuan chili sauce are also irresistible. If you’re dining with a significant other, grab a table outside on the veranda: The candlelight and tropical foliage create a romantic and cozy vibe.

Set in a historic building renovated by local architects Hild and K and Albert Weinzierl, Munich’s Louis Hotel has a prime location on the edge of the vibrant Viktualienmarkt. Stylistically, it mixes the Baroque with the contemporary, complementing detailed stucco, French balconies, and walnut bed frames with luxurious Italian fabrics, oiled oak floors, and designer furnishings. In addition to 72 chic rooms, guests can look forward to a lobby with a large fireplace, an in-house gym and sauna, a trendy Japanese restaurant, and a rooftop terrace with sweeping views over city landmarks like St. Peter’s Church.

What must life have been like back in 1739. That was the year the foundation stones were laid for Fort James on the northern entrance to St. John’s Harbour. Upon completion of the fort, it became customary for every vessel passing to pay a fee of 18 shillings to the captain of the fort or risk a shot being fired across its bow! With 10 cannons capable of firing 24 lb balls for over a mile on the ramparts, as you can imagine, ships generally paid the fee. Today, Fort James still sports its signature cannons pointing menacingly out into the harbour. Most of the other structures within the fort though, have crumbled. In their place, at least on the north side of the fort, is a quaint restaurant: Russels. There you can cap off your trip back in time with “old-fashioned rum punches”, fresh fish, peas and rice, and other traditional fare... Something like they must have eaten back in 1739.

Quinto La Huella is the second location of arguably Uruguay’s most famous and best restaurant, the Parador La Huella in the tiny resort town of José Ignacio. On the fifth floor of the East, Miami, hotel, the eatery uses a wood-fired parrilla (grill) and oven to cook nearly everything on the menu. The dining room is wrapped in wood, and the outside dining area is a garden oasis with leafy foliage, great music, and a homey vibe. The burrata, served with fresh figs, prosciutto, and walnuts, is a standout starter, and don’t forget to order smashed potatoes, which are served as they are in Uruguay: The potato is grilled over the fire and smashed right before serving, to retain the natural texture of the vegetable.

Walking through the first set of double doors offered warmth from the cold and snow outside. Walking through the second set, we were smacked in the face by the glorious smells coming from the wood fired ovens and the pizzas baking within.

Brewhouse brews 5 of their own beers and has a menu ranging from Matzo Ball Soup to 4 different types of Poutine.

Wait for a table upstairs or order off the full menu at the bar or by the fire in their cozy lounge.

Casual wood-fired pizzas are the specialty in this popular, contemporary-styled restaurant owned by longtime locals Deb and David Harries. This place is always busy, so expect a short wait. It’s worth it. The V salad, with arugula, prosciutto, olive oil, lemon and shaved Parmesan is to die for, as is the Tutabella pizza with housemade sausage, caramelized onion, fresh tomato, roasted pepper, fontina, and fior di latte mozzarella. Don’t skip the housemade gelato for dessert.

Why we love it: A serene stay just beyond the buzz of downtown

The Highlights:
- Guest rooms with amenities like marble bathrooms, balconies, and wood-burning fireplaces
- A mostly adult clientele
- A quiet location that’s still convenient to everything

The Review:
While other hotels rely on edgy decor, the Knob Hill Inn makes a statement with classic elegance and quality details like radiant floor heating in the marble bathrooms, feather bedding on pillowtop mattresses, and balconies with scenic views. A muted palette of neutral shades creates a calming ambience throughout, and the location—just outside downtown Ketchum—contributes to the tranquil vibe. Rooms feel like cocoons, not party zones, but the inn does offer a shuttle to downtown restaurants and Sun Valley’s ski lifts when you’re ready for some action.

If you’d rather stay on site, the Grill at Knob Hill hums with energy come evening, when guests and locals alike crowd into the cozy, fireplace-warmed space for goblets of wine and mountain-inspired meals. Baskets of fresh-baked popovers with honey butter kick off the feasting, while Kobe beef burgers and aged steaks dominate the rest of the menu. Although the inn does allow children—and dogs—it mostly appeals to couples, so the indoor pool, hot tub, and sauna offer spa-like serenity.

Situated at the base of the Park City slopes, this Autograph Collection Hotel (part of Marriott International) exudes an old-world ski-resort vibe, with a grand lobby featuring soaring ceilings, exposed-wood beams, and a stone fireplace surrounded by leather club chairs. The same rustic elegance extends to the 100 suites, each of which comes with its own fireplace, jetted tub, and private balcony or patio for enjoying a glass of wine alongside views of the Wasatch Mountains or 18-hole Park City Golf Course. Start the day with some laps at the outdoor heated pool or hit the slopes, then experience après-ski bliss in the 10,000-square-foot spa, which includes herbal-infused steam rooms, a dry cedar sauna, and recovery treatments like a therapeutic mineral soak and reflexology foot massage. There are also two on-site restaurants—Ruth’s Chris Steak House and the more casual Bandannas Bar & Grill, where you can pair quinoa burgers with local brews.

For those who can’t decide between staying in a historic, riad-style inn in Marrakech’s old town or a larger resort in modern Ville Nouvelle, this boutique charmer provides the perfect compromise. Located in the leafy, upscale Hivernage neighborhood (a short taxi ride from both the medina and the French quarter), Dar Rhizlane occupies an Art Deco-era villa, where 20 rooms share space with intimate lounges, a fireplace-equipped library bar, and a verandah with views of the gardens and fountains. Named after exotic scents, guestrooms feature handpicked furnishings, traditional tilework, ornate bathrooms, and flattering mood lighting as well as a fireplace and some type of outdoor space. Also on-site is a pool ringed with loungers (open year-round and heated in the winter) and a small spa with a hammam (located in the main villa).

In addition to overnight guests, the hotel draws a regular crowd for its cuisine. Le Minzeh serves light fare on a raised platform overlooking the pool; Le Jardin offers seasonal, Mediterranean-inspired dishes along with garden views; and the gourmet Le Mimouna—considered one of the best restaurants in town—features a Moroccan-French menu and glam setting. Also available are cooking classes, which start with a stroll through a local market, as well as services like in-room dining, on-site parking, and a 24-hour reception, which bring some of those “big hotel” touches to what otherwise feels like a wealthy friend’s estate.

On any given Sunday, a multitude of Mexico City parks find themselves playing host to groups of dance aficionados, who gather together to practice their steps in a jovial, non-judgmental atmosphere. But perhaps no park has a better Sunday scene than Plaza La Ciudadela, right in front of La Ciudadela craft market, where live music typically accompanies dancers of all ages, each of them dressed to the nines in their Sunday dancing best. Women wear flowers in their hair and men sport feathers in their hats. Shoes—and hair—are polished to a brilliant sheen, and the most courteous of exchanges are shared as people ask one another for a dance. If you’re without your own dancing shoes, a group of vendors who line the plaza’s edge can supply you on the spot. Don’t be afraid to join in; you won’t find a friendlier bunch of folks to dance with.

Since 1983, Santacafé has been a culinary destination for the chic lunch set (Tom Ford is a fan). Opt, as they do, for eclectic “classics” like crispy calamari with four-chile lime dipping sauce, shrimp and spinach dumplings with tahini sauce, or the homemade pasta of the day. Come summer, the large patio is bustling, while in winter, guests are ushered into the minimalist-yet-cozy dining room, made warm with fireplaces and cool with taxidermy.