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These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

Australian wine is as diverse and expansive as the country itself. Make its massiveness manageable with a wine-focused itinerary that hones in on some of the country’s most delightful, human-scale wine hubs.

What can we learn from retracing the steps of the 1965 civil rights march from Selma to Montgomery, Alabama? One traveler laces up his boots.

The season is filled with thought-provoking displays that you won’t want to miss.

From Texas to Taiwan, these cities are hosting Nuit Blanche events and pulling art all-nighters.

Members of our 2018 Travel Vanguard share their visions for the future of travel.

The national park and UNESCO World Heritage site has long captivated visitors, but recent research is changing the way we experience this ancient place.

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.

In this series, we explore what it takes to land—and work—the world’s coolest travel jobs. Previous installments featured interviews with a doctor without borders, a social media influencer, and a professional ghost hunter. Up next: a designer of extreme obstacle courses.

Where to eat, stay, and play in the Serbian capital.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Sleep under the world’s darkest, clearest skies across six continents at one of these 19 dark sky zone hotels.

With silent discos, pub crawls, kayaking, and glamping under the stars, U River Cruises is the hip new kid on Europe’s inland waterways.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.