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Feast by the Sea

Boston chef Matt Jennings is obsessed with Canadian potato chips.

Great wine, excellent water sports, and a cool gay scene—not the things you expect out of a Moroccan town

Amenities and even upgrades can often be purchased at a price. Time, however, is a finite and priceless resource. Here is how one company is helping its travelers maximize their vacation time, and enjoy every moment of their trips.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

Everything old is new again in New York.

The relaxing vacation that’s a little like a camping trip with all the amenities, a little like a private river cruise, and a whole lot of fun.

From creating resources for deaf travelers to starting surf collectives for people of color, these women are challenging—and shaping—the ways we move through the world.

Here’s where to eat after hitting the brand-new Broad Museum in Downtown L.A.

Even though the Pandemic That Shall Not Be Named has prompted the cancellation of many (every?) trip, it’s still possible to reconnect with the world. Here are 40-plus ideas for U.S. trips, vetted and tested by AFAR editors, for when the time is right.

Overview

Leaving a tip in Europe is, of course, a whole different ballgame than in the United States. Here’s what you need to know about how to show your appreciation for good service in restaurants and hotels across the continent.

It’s not just the winding trails and desert vistas that make this an ideal winter cycling destination.

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

A travel editor discovers that her daughter’s diagnosed anxiety means different kinds of journeys ahead.