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The recently released 2026 Happy City Index ranks cities based on the happiness of their citizens. The highest-ranking city also happens to be one of Europe’s most buzzworthy destinations.

The Holland America Line sailing will visit the Caribbean, South America, Antarctica, Easter Island, French Polynesia, Oceania, Southeast Asia, Egypt, the Mediterranean, and northern Europe.

The property, slated to open in summer 2026, will be the brand’s first in New Hampshire.

Vaccinated travelers no longer need a prearrival COVID test, but they will still need to take a rapid test soon after arrival.

Most of the ancient trees—some of them 2,000 years old—withstood the blaze.

These urban retreats offer the perfect mix of exploration and escape for a well-balanced trip in Baltimore.

If you’ve been dreaming of relocating to Japan and you make more than $68,300 per year, you might be in luck thanks to a new six-month visa program launching this spring.

See petals all year long across the states, from Washington to Tennessee.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

Whether you’re in it for the exercise, the views, or the fun, Black Dome Mountain Sports owner Trent Thomas knows the best hikes.

Find an elevated bar that suits your style, whether you’re craving margaritas in San Francisco or Greek Island vibes in New York City.

From architectural “wows” and natural highs to ancient ruins and modern culinary marvels, this part of the land of the Danes is full of delights and surprises.

The CDC did not change its recommendations on travel, which discourages unnecessary travel and calls for getting tested within a few days of the trip.

If you want a dream trip, don’t sleep on it. For these five popular travel experiences, start planning a year in advance to ensure the best options for hotels, activities, and values.

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.