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With Halloween horror nights, new hotels, and a much-anticipated bar opening, autumn is taking Los Angeles by storm.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

The Rome-based culinary writer and guide is planning her travels around good food and her family’s history in Italy.

This summer, the travel TV host is reconnecting with a dozen family members on a cruise around Norway.

AFAR is all about traveling deeper, but our editors also love these classic tourist attractions. Here’s why we think you should visit them, too. Yes, even Times Square.

These Juneteenth events in Galveston, Baltimore, Chicago, San Francisco, and Tulsa commemorate freedom while highlighting Black history and culture.

Highlights for 2024 include Jeremy Strong in an Ibsen drama and a new offering from James Beard–winning chef Andrew Carmellini.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.

This fall’s most important new food books transport readers to destinations near and far.

A neoclassical bank in New York City’s energetic Lower East Side neighborhood has been transformed into a luxurious boutique hotel.

If choosing among the Cyclades, Ionian, and Dodecanese is like Greek to you, we can help. Read on to find the island paradise that suits your vacation personality.

Here’s what to do to get to know the multifaceted City by the Bay, from classic attractions to quirky events.

No, not national parks. We’re touring 50 great state parks, from sea to shining sea.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

The new Warren Street Hotel from British hotelier and designer Kit Kemp is brightening up New York City’s Tribeca neighborhood.