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Sunny days, sandy beaches, incredible surf—this part of California’s State Route 1 may be the best road trip out there.

We asked you to tell us which airports you love, and Atlanta, Portland, and Raleigh-Durham topped the lists.

Connecting hard-to-reach mountain villages, UNESCO World Heritage sites, and jaw-dropping natural beauty, the Lebanon Mountain Trail has become an important part of the country’s heritage.

Several United Nations agencies, the Red Cross, and USAID are among the organizations that have rushed in to help, but more is needed.

Starting November 1, any American can travel to Costa Rica. All that’s needed? A medical form and health insurance.

Rubjerg Knude has fallen victim to encroaching sands.

The first installment in our Tour Operators That Give Back series meets an outfitter that believes adventure and entrepreneurial hustle go hand in hand.

Let the BVI show you how summertime is done in the Caribbean.

For tried-and-true pesto, head to the ancient city of Genoa in Italy’s Liguria region.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

Melissa Biggs Bradley and Indagare Travel are recreating virtual travel experiences by connecting stuck-at-home travelers with locals in other countries.

Scent is inexorably linked to memory. Author Maggie Downs explores what makes aromas so enduring—and how we can sniff out more powerful travel experiences.

Not yet—but a group of Black travel advocates is hoping to help change that.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.