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The company has confirmed a manufacturing and testing site in West Virginia that brings the zero-emission technology ever closer to commercial operations.

From grape-stomping to guided hikes, these ideas prove wine country can be fun for kids, too.

In the new era of credit card lounge wars, American Express is the latest to up the ante by expanding its global lounge network, plus a big food and beverage push at its U.S. Centurion lounges.

The airline says the new process should allow travelers to check their bag “in a minute or less on average.”

Legislation that will fundamentally improve the air travel experience is making its way through Congress. Here’s what to know.

A variety of factors contribute to aviophobia, or a fear of flying. When plane crashes occur and there’s heightened media coverage of them, that only intensifies those fears. Experts offer ways to manage the anxiety.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

Be quick—this open-air dinner series sells out quickly.

It isn’t heaven, but it’s pretty darn close.

From Selma to Little Rock, meet the women who risked their lives to make America’s parchment paperwork mean something.

Here’s how to make the most of your visit to New River Gorge National Park.

Two decades ago, Terry Giansanti created the deaf-owned, deaf-led international tour company Hands On Travel; 350 tours later, he talks about what’s changed and what still needs to.

Artificial intelligence is expanding the ways in which the search engine can help save you time and money when planning and booking travel—if you know how to use the new tools correctly.

The new partnership will result in better flight connections but it will be a mixed bag for frequent fliers.