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Rediscovering the healing power of breathing in a masked-up world.

Going the eco-luxe route in this island paradise is a gift to yourself and the planet.

In an excerpt from her debut memoir “The Yellow House,” NOLA native Sarah M. Broom reflects on a summer job she took in the heavily touristed French Quarter while home from college.

A week of concerts, art installations, dance parties, plus a cool new virtual-reality app mark the historic event that paved the way for German unification.

European countries have been updating their entry requirements since the United States was removed from the EU safe travel list—and the policies are anything but uniform.

Ring in the nation’s 250th birthday with train rides, hikes, and museums, from Wyoming to Florida and beyond.

Stray from the main drag to go beyond legendary Grand Crus and discover the lesser-known side of this French region’s astoundingly diverse mosaic of flavors and experiences.

In his humble Tokyo patisserie, Chikara Mizukami preserves an ancient art.

The messaging is part of KLM’s larger initiative around making air travel more sustainable.

Panama City is best known to travelers for its famous canal, but a new hotel from Sofitel Legend is elevating the city’s profile.

Use these tips from Afar staff and other travel experts to pack more efficiently and stay organized on the road.

Cookbook author Hetty McKinnon gives us insider tips on New York’s Chinatown, life-changing noodles in Tokyo, and why her latest cookbook will take you to Asia and Australia at the same time.

For the past 70 years, the Circle L 5 Riding Club in Fort Worth has been honoring the legacy of its forefathers.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.

An inflight menu by a world-class chef, Julius Meinl coffee, and Italian gelato onboard: Wow Air 2.0 is promising some pretty fancy upgrades.