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Meet the executive vice president and chief operating officer of Long Meadow Ranch whose collaborative spirit pervades the agricultural community in the Napa Valley.

Meet the woman helping make Iceland more sustainable, one sweater at a time.

An AFAR writer and winter sports enthusiast discovers unparalleled adventure when going off-piste in Engelberg.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Pair an island with an inlet town for a beach-to-bay, approved-by-locals week on the Carolina coast.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

Skip the usual island excursions—this concierge at the Four Seasons Resord O‘ahu at Ko Olina unlocks rare adventures, from flying in a historic Warbird to behind-the-scenes Hawaiian history tours.

Whether you’re looking for adventure, pristine beaches, family fun, or a cultural connection, there’s a perfect destination for your ideal Caribbean vacation.

From soil-to-bottle wines to organic spas, explore Napa Valley hotels and destinations that put sustainability first.

Avoid the crowds in one of the world’s most popular deserts with these Indigenous cooking classes, canoe trips, and sound healing sessions.

These places are perfect for a postwinter adventure.

Plan a long weekend of natural wine bars, Gulf Coast sunsets, and airboat rides through one of America’s wildest landscapes.

Ready for a mountain adventure? Here’s how to enjoy Utah’s outdoors while protecting and preserving it, too.

An hour by ferry from Naples, Ischia has natural hot springs, cave baths, and thermal parks.