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One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

Prepare yourself for a month of spirited traditions and off-season adventure.

Post a throwback family travel photo for a chance to win a $5K stay at a Vrbo vacation home.

The cruise industry, often criticized for its heavy environmental impact, is committed to eliminating carbon emissions within the next three decades. Here’s an in-depth look at how far cruise ships have come, really.

A banker-turned-travel-writer’s firsthand account of slowing down to soak up the gorgeous scenery, farm-to-table cuisine, and other pleasures of Derry/Strabane and Leitrim.

As India faces a horrific COVID-19 surge, a writer based in Mumbai sends a dispatch from a country besieged by grief yet still finding hope among citizens’ acts of kindness.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

Making the case for escaping the crowds sailing Europe’s Danube and Rhine rivers and heading to Portugal’s UNESCO-protected Douro Valley instead.

On a mountain gorilla trek with Volcanoes Safaris in Rwanda and Uganda, one traveler learns about the human side of great ape conservation.

United Airlines has suspended service between Newark and Mumbai and between Newark and Delhi.

Women rodeo riders, known as “escaramuzas,” perform highly choreographed equestrian dances—some start as young as five years old.

Discover culinary marvels—ranging from traditionally Scottish to farm-to-table dishes of flourishing urban movements—throughout the country’s gorgeous landscapes.

One writer visits the Noto Peninsula a year after the region’s earthquake and finds an enduring bounty of food and craft.

There’s plenty of sunshine, sand, and celebration to go around come July.