Search results for

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Your plans for June, July, and August? Check, check, check. Here are our picks around the world for your best summer yet.

Scuba diving is a great way to see the world. Here’s how to get started

Canada opened to vaccinated Americans in August, and numerous European countries changed their entry requirements in September. Here’s the complete list.

The message from the cradle of ancient civilization is: Go now, before the masses return.

What’s the rush? Scientists have predicted it will shrink to a pond by 2050.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

An American in Iran: Why You Should Go and What You Need to Know

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

Pilot Maxime Proulx flies an “ICU in the air” for Montreal-based Skyservice Air Ambulance, transporting severely injured and gravely ill travelers to hospitals close to home.

With Hawaii leading the charge, many destinations are moving to ban reef-damaging sunscreens. Here’s the why, where, and what of the matter—plus some handy tips for picking your own eco-friendly sunscreen.

In her new book, author Sally Kohn discovers the power of getting outside of the cultural bubble and making connections that transcend cultural differences.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

Cooking for a Cause: Michael Solomonov