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Sonoma County brings a touch of France with renowned wineries, bistros, and boutique hotels.

These ideas will help you tap into your Viking spirit.

Immerse yourself in medieval history or retreat to a mountaintop.

From kayaking through a secret mangrove lagoon to glamping on a coral beach, this stunning Caribbean archipelago is full of surprises.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

ResortPass offers experiences at more than 1,000 hotels across the country.

A writer based in Barcelona describes the current situation in Spain and what travelers who want to go should know.

After a 19-month renovation of hotel, a former Park Hyatt Tokyo sommelier returns to find that, more than 30 years after its debut, it retains its spacious rooms, disciplined design, and citywide following.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

Sarah Dusek, the former CEO of Under Canvas, recently launched the sustainable safari and luxury outdoor hospitality company Few & Far. She shares the passions and learnings that have shaped her path from aid worker to regenerative hospitality entrepreneur.

For every High West X Coalatree Kachula Adventure Blanket sold, $30 goes toward the American Prairie Reserve’s conservation efforts.

Come equipped with a coffee from Tim Hortons—you’ll need the caffeine since there’s so much to explore.

Ditch the crowds and spend some time in these destinations instead.

AFAR got a sneak peek inside New York’s first Chase-branded airport lounge. Here’s how you can access it too.