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PADI Ambassador Szilvia Gogh talks about her favorite places to dive.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

The Airport Butler Concierge just landed at San Franciso International Airport.

These countries offer great options for gluten-intolerant travelers.

An unusual horse race in Ecuador turns the concept of fox hunting on its head

American Airlines follows the lead of Delta and United, emphasizing money over miles.

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.

The tiny Himalayan kingdom located between China and India is a land of monks, meditation, and joy. Can a skeptical, asana-averse blind man find inner peace?

The dining scene in Las Vegas just keeps getting better and better.

Let this food expert guide your culinary adventures in Italy.

A city’s best flavors are often hidden beneath the surface. This company will help you find them—and introduce you to the “masters” making the magic happen.

Why Taking a Food Tour While Traveling Might Be the Best Idea Ever

Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

NIZUC Resort & Spa is not your average Mexico getaway.