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When AFAR’s special cruise correspondent got back out on the open water for the first time since the start of the pandemic, things didn’t go quite as planned.

Sure, you know St. Moritz. But have you ever considered Bulgaria’s Pamporovo, Baqueira-Beret in Spain, or any of these other lesser-known European ski resorts?

The idea of capturing data from inside an aircraft dates back to the inception of air travel—but the developments haven’t kept pace with technology.

Aurora Station plans to go into orbit in 2021 and host immersive trips beginning in 2022. The startup behind it is already taking deposits.

Avoid the airport masses, sip complimentary cocktails, and even get a free massage—just by carrying the right travel credit card.

The changes aim to address sustainability along the increasingly popular trail, but they also raise safety concerns for through-hikers.

A country-by-country guide to which islands are welcoming back international travelers—plus the new rules that aim to keep both visitors and locals safe from COVID-19.

Ring in the nation’s 250th birthday with train rides, hikes, and museums, from Wyoming to Florida and beyond.

New bookings made until the end of June with United, Delta, American, and JetBlue can be changed to a later date with no fee. Southwest doesn’t charge for changes but has extended the deadline for using travel credits into 2022.

Graveyards aren’t always spooky—with their history and architecture, sometimes they’re downright delightful.

Here, we’ve suggested seven super-sweet small U.S. towns with tulip festivals, pottery trails, and more.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

In Austria, where the Alps cover 62 percent of the country, hiking is just a part of regular life. An intrepid American writer laces up his boots.

It’s a great time to dream about the first place you’ll visit as soon as it’s safe to travel again.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.