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Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Even after chatting with the owner, I’m still slightly confused as to why this lovely women’s shoe boutique/art gallery is called Plastic Passion, but like so many things in Genoa, we just go with it. Drop by this lovely little shop to pick up Italian-made suede heels, or my favorite, the kitten-heeled black t-strap beauties. And take a minute to check out the upstairs art gallery before you head out.

Set in a renovated 18th-century Milanese palazzo on a private street close to Milan’s Via Montenapoleone, the Bulgari is one of Milan’s most distinguished residences. The hotel’s enormous private garden dates back to the 14^th century, and the interior is awash in sophisticated materials like African black marble, Italian stone, and teak. In short, the place oozes class. The rooms—designed by the architectural studio Antonio Citterio, Patricia Viel and Partner—are tasteful, modern, and surprisingly adventurous. Located along dimly-lit corridors, the rooms come in various color schemes and feature an array of designer furnishings and conveniences, including not one but two plasma screens, Tivoli radios, and exclusive Bulgari bathroom products. Balconies overlook the surrounding villas, and gardens have been redesigned by landscape architect Sophie Agata Ambroise and feature patio furniture and a dedicated bar service. The Bulgari gardens serve as a natural extension of the nearby Botanical Garden and provide private relaxation amid Milano’s bustle. The hotel also has a high-end restaurant and bar, and a comprehensive spa. All guests get access to a personal shopper, personal trainer, luxury car rental, and even assistance with packing and unpacking. In addition, the concierge can arrange everything from hydroplane trips around Lake Como to personal shopping excursions around Italy by private plane, limousine, or yacht.

When my husband and I visited Italy last year, we each chose one place we wanted to visit. I chose Venice: I wanted to see the famous canals and gondolas first-hand. My husband, a long-time lover of Ducati motorcycles, chose a tour of the Ducati Factory and Museum (http://ducati.com/company/visit_us/index.do?tab=museum). We arrived on a Saturday and, unfortunately, the factory tour doesn’t run on the weekends, but luckily the museum was open for tours and had a lot to offer fans of vintage Ducatis. The museum focuses on Ducati’s racing history, with examples of every major Ducati race bike to have won World Championships, the Paris Dakar Rally, and other famous races. My husband was in heaven, able to see up close the motorcycles he’d read about and seen in magazines. The museum tours last about a half hour and provides a lot of interesting information about this classic Italian brand. Tours run at three times on Saturdays: 10:00 a.m., 11:00 a.m., and 12:00 noon, and while you potentially can get on the tour as a last-minute walk-up as we did, reservations are highly recommended (you can reserve a place on a tour online). If you find yourself in Bologna and are a motorcycle enthusiast, spend an hour at the fascinating Ducati Factory and Museum - I think you’ll enjoy it.

Locals love the Sunday Supper at City House, when chef-owner Tandy Wilson serves his highly creative Italian-influenced menu, but you really can’t go wrong any night here. Wilson, a 2016 James Beard Award winner, is a Nashville native who spent time in Italy and California before opening his restaurant in the former home of a sculptor in the trendy Germantown neighborhood. Since then, he’s been drawing visitors and locals alike with his belly ham pizzas, corn bread gnocchi, and main dishes like roasted chicken and corn meal–crusted catfish with peppers, garlic, anchovy, lemon, and parsley. Those in the know bookend their visits with a perfectly crafted cocktail at the bar and a dessert from pastry chef Rebekah Turshen, like the almond ricotta skillet cake with lemon marmalade and lemon ricotta gelato.

This tiny Venetian bacaro (bar) is so popular that many of its patrons don’t even make it inside. Instead, they cluster around the entrance drinking wine. Sample cicchetti (bar snacks) that the locals come for, especially the meatballs.

Given how popular it is, your best bet at getting in is to go at lunch or just before closing. It’s an excellent option for a full meal or just a few snacks, depending on how hungry you are.

Masullo Pizza is my idea of the perfect pizza place in the U.S.—the servers are friendly, the interior is stylish, the food honors what is local and seasonal, and the pizza is outstanding. Robert Masullo, the owner, takes pizza seriously, using a combination of expert technique and carefully picked ingredients to create beautifully simple and delicious pizzas. Greatness continues with the rest of the menu: the appetizers, salads (which change with what’s in season—I was once told that the oranges were from his friend’s tree), desserts, and selection of local wines and beers. Their freshly baked bread (shown above) is sold at nearby Taylor’s Market. I have loved Masullo since it opened about 5 years ago. Then again, I love just about anything from Italy—especially authentic Italian pizza. Masullo Pizza is located in the cute Land Park neighborhood just south of downtown. Outdoor seating is available. Open all day 11:30-9:00 on weekdays (until 9:30 Fridays) and 5:00-9:30 on Saturdays. Closed Sundays.

Bar Basso is one of the oldest cocktail bars in Milan. It’s appeared in many films and is a piece of history in the city. It’s always been a privileged meeting place for designers, journalists, artists, and writers. Here you can taste the best international drinks dipped in a real atmosphere of an Italian bar. Between the hours of 6 p.m. and 8 p.m., the Milanese file into their neighborhood bars and fashionable watering holes. They elbow their way to the bar and partake in one of the city’s long-held social traditions: the aperitivo. Strictly speaking, an aperitivo is a pre-meal drink served to whet your appetite or, as the Italians say, to “open your stomach,” commonly with drinks such as Campari and orange juice or Cinzano on ice.

Foodies (and those simply interested in local color and a good meal) should head to San Lorenzo and its covered Mercato Centrale. Florence’s main market for edibles is housed in a 19th-century glass-and-iron building. On the ground floor, delis, stands, and butcher counters sell a fantastic array of local fruit and vegetables, cheeses, dried porcini mushrooms, baked goods, balsamic vinegars, and olive oils plus fresh fish, poultry, and meat. Upstairs, a modern food hall has opened: Stalls sell prepared foods and meals for happy and immediate consumption at a central seating area.

Gothic and grand, this 18th-century former nobleman’s home stands proudly on the banks of the Grand Canal in the San Marco district. Venetian-born owner and interior designer (among her many talents) Francesca Possati has restored this historic home to its regal glory. She has worked with local artists to breathe new life into original woodwork, ornate trompe l’oeil ceilings, and silk wall hangings, resulting in a once-again polished and posh palazzo. The distinctly Venetian rooms—many with canal views—are styled with rich fabrics, bold wall coverings, and pristine period antiques and illuminated by Murano glass chandeliers. Of course, they’ve been updated with the latest modern perks (like Italian marble and whirlpool tubs in the bathroom).

Stroll the art-filled hallways, splurge for a tasting menu at the elegant restaurant, and watch the gondolas float by from the red-awninged terrace. La dolce vita, indeed.

Chef Cristian Angiolin heads up the kitchen at this Venetian lagoon institution, which is open year-round except for January and Tuesdays. The restaurant is no longer a part of the Cipriani franchise, which began in Venice and has since expanded to places like New York and Miami.

What you come here for is the restaurant’s garden, which is open from late spring to early autumn and is one of the best places in the lagoon to visit with a large group of friends and celebrate into the evening. The bartenders make the best negronis and have an extensive wine list that includes pours from most regions on the Italian peninsula. If you don’t want to be marooned on Torcello Island, come for lunch. But it’s another one of those amazing dining spots with rooms, so that if you do come for dinner and miss the last boat back to Venice, you can always check into the hotel.

Family style restaurant where you can sample virtually everything on the menu. Salad sampler, pasta sampler, meat sampler. GET IT ALL

The Piazza Della Repubblica was the place to be in Florence in the evenings. Tourists and locals alike dined at the restaurants lining the square, student groups gathered, families enjoyed the Carousel, and gypsies and other migrants tried to sell everything from silk scarves to toys..right up until the police arrived and they all magically disappeared.

The Milan Cathedral, or Duomo, occupies a site that’s been holy since the time of the Romans, but it wasn’t until the early 19th century when the finishing touches were finally placed on this massive building. The Duomo is the fifth largest cathedral in the world and one of the top tourist sites in the northern Italian city. Entrance is free, but a small fee is requested if you wish to take photos. Inside the church is even more magnificent then the outside, with scores of shrines and altars dedicated to saints and notable Milanese. During the Christmas holidays the city’s night market takes up residence next to the cathedral, adding one more reason to visit this central site.

The second property in the Bulgari Hotels collection is an Italianate stunner perched on the cliffs of Uluwatu, a region at the southern tip of the Bukit peninsula. While the hotel’s vibe stays true to the brand’s roots, hand-hewn volcanic rock, Javanese mahogany, and exclusive fabrics banded and bordered by local artisans reflect the heritage of the archipelago. In fact, Asian-European duality is a prominent theme here: One restaurant focuses on Indonesian fare, while the other is a formal reflection of Italian culture. Watching over the resort at its highest point sits a temple, which employees use to perform daily rituals, as well as a traditional guardian—the Hindu elephant Ganesh. And at Bulgari’s base is a private stretch of sand accessible via an inclined elevator.