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When Chef Richard Reddington was tasked with concepting a new, casual restaurant in Yountville to compliment his Michelin-starred Redd, he brought in a wood-burning oven from Italy and Liza Shaw from A16 to work her magic with yeast and flour and fire. Success. Shaw has since moved on, but the eatery maintains its stellar reputation for Italian fare and a relaxed atmosphere. The best seats at Redd Wood are at the bar, where you can see into the open kitchen and the charcuterie cooler, enjoy a respectable Manhattan, and avoid the tourist hordes.

The newly opened Carlo e Camilla in Segheria is Michelin star chef Carlo Cracco adventure in family style chic cuisine. Everyone eats together on a long table in a former woodworking factory illuminated by Venetian chandeliers. The is a delicious interpretation of contemporary Italian cuisine including dishes such as spaghetti alici, cipollotto, lime e caffè (spaghetti with anchovies, green onions, lime and coffee).

There are now 35 locations of Eataly, the massive Italian food hall, around the world, with 18 of them in Italy itself. The New York City one at Fifth Avenue and 23rd Street, which opened in 2010, was the first in the United States (it’s been joined by others in Boston, Chicago, and Los Angeles, as well as by a second outpost in Manhattan, near the World Trade Center site at 101 Liberty Street). For connoisseurs of all things Italian, this is a must-visit—or, more accurately, a must-shop and must-eat stop. Covering more than 50,000 square feet, Eataly NYC Flatiron includes five different restaurants (plus occasional pop-ups) offering opportunities to graze on antipasti, fish, pizza, and other dishes. A popular rooftop beer hall is open all year round (thanks to space heaters and a retractable roof). While you will want to eat your gelato on the spot, there are also a number of stores where you can buy gifts from biscotti to olive oils to take home a little bit of Italy via New York.

As if the picturesque Umbrian hill-top town of Spello wasn’t perfect enough, it’s also home to the fantastic Vinosofia wine bar and shop. This beautifully designed space is as warm and welcoming as it’s owner, American expat, Brenda. Vinosofia boasts a wide variety of local wines and, each month, features a different region in Italy. When I visited, I was able to taste some spectacular Sicilian wines, alongside bottles from neighbouring towns like Montefalco. Although wine is the star of the show, it’s not the only player at Vinosofia. Taste delicious local cheeses, salami and olives from the trees you see around every corner. You can also peruse and purchase a collection of cookbooks, in both English and Italian. Vinosofia might just be the perfect wine bar... further tasting, er testing, is required.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

There comes a time for everyone on a Cambodia trip when, no matter how much you’re enjoying sampling the local food, you’ll get a craving you need to satisfy. Fortunately, Siem Reap has an abundance of restaurants serving cuisines from around the globe, and many of them are very good. Filling pastas are fantastic if you’ve been cycling or scrambling the temples all day and a plain Margarita pizza is a terrific choice if you’ve been a tad sick in the tummy. Of Siem Reap’s handful of Italian restaurants, I love Il Forno, on a narrow alley off Pub Street, just down the lane from Asana and around the corner from Miss Wong.

The pizzas come piping hot from the traditional Neapolitan wood-fired oven and many of the handmade pastas are made fresh daily on the premises. While some of the products, such as the Parma ham, are imported from Italy (as you’d hope!), others are local and seasonal, like the beautiful fragrant basil. They also offer decent Italian wines by the glass and carafe. Check the blackboard for daily specials. If you can’t get a table, I also like Little Italy on the parallel lane on the other side of Pub Street. The specialty there is their excellent carpaccio and house-made charcuterie.

When properly curated, “vintage” takes on a whole new meaning in Milan. Cavalli e Nastri is the Italian answer to Anthropologie—set in Carrie Bradshaw’s closet. The boutique stocks select, pristine vintage clothes and accessories on a small scale. Perfectly placed hat boxes, vibrant walls, and glass displays give the designer space a comfortable feel, perfect for browsing. With impeccable tastes to begin with, the Milanese do retro right at Cavalli e Nastri.

Completed in 1916, this Italian-inspired villa on Biscayne Bay was the home of the early 20th-century industrialist James Deering and is now a National Historic Landmark. The house was modeled after historic villas and country estates in the Veneto region of northern Italy. The heart and main living area of the house is the Courtyard, which was originally open to the sky. Diego Suarez, who had worked in Florence, designed the gorgous formal gardens with classic Italianate flair, but modified for the heat and humidity of southern Florida. Thousands of varieties of orchids flourish in the greenhouse, while subtropical trees, palms, and low hedges highlight the lines of the gardens’ layout.

The Maremma region of southern Tuscany, about an hour south of Siena, is an area of olive groves, wooded valleys, and ancient legends. One such tale, dating from the days of the Etruscans and Romans, chronicles an epic battle in which Jupiter threw lightning bolts at Saturn—and missed. As the story goes, when the bolts landed on the ground, they formed the bubbling hot springs now known as the Terme di Saturnia. Full of therapeutic minerals, the hot springs feed a variety of pools throughout the valley that have warmed and healed centuries of bathers. Today, you can soak up the goodness at the luxury Terme di Saturnia Hotel & Spa, which offers therapies performed with the waters, or at a free public bathing spot. To find the main one, head down a dirt path just outside of town, past a parking lot and changing area, until you spy a waterfall feeding a series of natural pools, each turned white by the mineral-rich water.

The first new hotel in decades to open on Lake Como’s glittering shores made its appearance in mid-summer 2016 on a sun-dappled promontory near the village of Torno. As the new kid on the block, Il Sereno brings a modern sensibility to a region where luxury typically takes on a gilded, Old World aesthetic. Envisioned by Milan-based designer Patricia Urquiola, this lakeside hotel takes cues from the history of the area, but skews contemporary and relaxed, with a design that highlights natural materials such as stone, wood, and wool, and a color palette of greens and blues inspired by the surroundings. The 30 sprawling suites feature lake-view terraces and amenities such as Ex Voto Paris bath products and Bluetooth sound systems. The sleek Berton Al Lago serves modern Italian fare crafted with fresh local ingredients, while the Il Sereno Bar & Lounge and the Pool Bar offer light bites in a casual setting. The spa is set in what was once the boathouse of the original property, and features treatments with Valmont products made just across the border in Switzerland. Wander the shaded passageways around the lush garden, check out the two vertical gardens and green sculptures by famed botanist Patrick Blanc, and don’t miss the 60-foot, heated, freshwater infinity pool, located in a secluded spot that overlooks the lake. Guests can take one of the hotel’s stylish Riva boats—accessible from a private dock—to explore the charming towns that line the lake.

Frank Altamura took his time renovating the old Italian grocery store — where he remembers shopping as a child — at the north end of Yountville. His dream was to turn the partly dilapidated building into a casual restaurant with great pizza and Napa Valley wine where locals would love to eat. His dream came to fruition when Ciccio opened its doors in 2013. The menu is simple, straightforward and ever-changing based on what Altamura is bringing in from his Napa ranch, where he also grows Cabernet Sauvignon, Nebbiolo, Sangiovese and Negroamaro for his eponymous wine. Chef Polly Lappetito (former Executive Chef at The Culinary Institute of America) traveled far and wide in search of the perfect pizza crust, but her’s is in a category all its own — prepared in a hand-tiled, wood-burning pizza oven imported from Italy.

One of my favorite places in Brussels, mainly becuase I love soccer, is the King Baudouin Stadium. Although I have taken in several Belgian national team soccer games here (not to mention a Mexico vs. Italy game), the stadium is also used for rugby and also athletics. The stadium was formerly named the Heysel but was renamed back in 1985 after it was refurbished mainly due to a tragic incident where several Italian soccer fans died. The stadium lies int he shadow of the Atomium in the northern part of the city.

On a charming corner of Greenwich Street in TriBeCa, the Greenwich Hotel is a sophisticated downtown Manhattan property co-owned by actor Robert DeNiro. Since opening in 2008, this boutique hotel has earned a reputation for its discretion (only a small sign signals the entrance), offering the type of service and privacy that attracts celebrity guests. Keep an eye out for abstract expressionist paintings by Robert DeNiro’s father, Robert DeNiro Sr., throughout the hotel.

No two of the 88 rooms are alike; the design is unfussy and pleasantly understated. Spacious bathrooms—finished in Moroccan tile or Italian Carrara marble—are a highlight of the accommodations. Start your stay with a swim in the lantern-lit swimming pool before sipping a pre-dinner cocktail in the guests-only drawing room, complete with a fireplace. The hotel is also home to neighborhood favorite Italian restaurant, Locanda Verde, from beloved NYC chef Andrew Carmellini.

Why we love it: A unique, colorful property that brings together Italy, Bali, and Grenada

The Highlights:
- Romantic cottages that are perfect for couples
- Daily yoga classes in a beachfront pavilion
- An Asian-inspired spa with its own organic garden

The Review:
If you’re seeking that “shack on the beach” feeling without the actual shack, look no further than Laluna. At this Design Hotel, 16 romantic cottages overlook the ocean, each with an open-air shower, spacious deck, and four-poster bed surrounded by dreamy netting. A combination of Italian, Balinese, and Caribbean styles, the interiors come courtesy of owner Bernardo Bertucci, who served as a consultant for Prada and Armani in a past life. If you’d prefer something sleeker, the hotel also has several contemporary villas, which offer slightly less character but a lot more luxury, including multiple bedrooms, fully equipped kitchens, and private, full-size pools. Villa guests also have access to personal chefs, butlers, and trainers for an extra fee.

Bertucci’s mix of European, Indonesian, and island elements carries over to Laluna’s thatched-roof restaurant and sunset lounge, which offers authentic Italian cuisine with a Caribbean twist. It’s also evident at the spa, where Balinese massages incorporate Comfort Zone products from Italy and guests can practice yoga in a beachfront pavilion. Flexibility is key here—you can book a cottage on a European plan (accommodation only), combine it with breakfast and dinner, or go all-inclusive. Regardless of which you choose, however, activities like water sports, daily yoga, and mountain biking are always included. For an extra fee, guests can also book Laluna’s luxury catamaran for a sunset cruise and snorkeling adventure.

Before taking the train to Rome, we picked up a spread of antipasti at Peck, a vast and pristine food shop in Milan. In addition to a huge selection of cheeses, fruit, salumi, and bread, Peck sells prepared specialties like meatballs, potato croquettes, and caprese salad.