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Where’s the best place in the world to live? The Economist Intelligence Unit has released its annual index of the world’s most livable cities, and this European capital of cool—known for its canals, cuisine, and biking culture—tops the list.

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.

Gardens, walking tours, and delicious restaurants are easily accessible in this pedestrian-friendly town.

Called Beond America, the new boutique airline aims to offer domestic flights plus service to the Caribbean and Latin America on planes outfitted entirely with lie-flat seats.

Added bonus: A newly overhauled business-class offering makes the transatlantic journey even comfier.

From river cruises to exclusive jungle lodges, the pioneering river cruise line, CroisiEurope, brings its distinctive approach to an extraordinary part of the world.

Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

An integral part of New Orleans cuisine, beignets are demonstrative of the rich and storied history of the Crescent City.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

Travel advisers and experts weigh in on the best trips to take, depending on your personality.

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

This Caribbean nation is working to make sustainability its top policy priority. Here’s how it will affect travelers and locals alike.

When traveling to Taos Ski Valley, skiers can fly on a carbon-neutral private airline to get to the first and only B-corporation certified ski resort in the world.

The Olympics—and the ’90s—are back in a big way.

Forget about the crowds in Champagne or the Rhône Valley and head northeast to Jura.