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These nine beaches stand out for both natural beauty and distinct character.

Embrace la belle vie, one bite at a time.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Skip a coastal spot and head to the Midwest this summer.

From classic graham cracker crusts to lofty meringue toppings, each of these six Florida Keys vendors has its own take on the iconic key lime pie.

Locals share how best to experience the City of Light over a long weekend.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

Discover some of the best places to visit in Spain, along with why you’ll want to add them to your travel plans this year.

Plus a few key accessories to take below the surface.

Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.