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This mortician traveled the world to examine funeral rituals across cultures. What she found, she says, wasn’t morbid. And she doesn’t want you to think so, either.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

On a retreat with the wilderness outfitter Mountain Trek, one writer hikes through some of British Columbia’s finest wilderness—and, finally, hugs a tree.

Italy tries to contain the virus through Lombardy and Veneto as neighbors fear its spread.

The 10 best road trips around the world, a mix of classic and unexpected, coastal and countryside.

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

An immersive tale from The Notary Hotel, inspired by the curated experiences of Autograph Collection Hotels.

All major U.S. airlines require face masks, some are blocking middle seats, and they have all committed to enhanced cleaning measures. But with planes getting more crowded, are there added precautions travelers should take?

On your next trip to the Central American country, get immersed in Garifuna culture.

Scandinavian Airlines flights to Stockholm, Oslo, and Copenhagen can earn a five-day car rental from Avis.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Puebla is rapidly recovering from the recent earthquake, and with new luxury hotels, historically famous cuisine, and a modern take on classic art, now is the moment to visit.

An Italy-based writer on what travelers need to know and whether Italy really is ready to relax its borders.

Ditch the gut bombs but not the flavor with poke bowls, overnight oats, and plant-powered delights.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.