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AFAR’s co-founder tips his hat to the talented individuals who make up our travel community.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

The COVID-19 pandemic is a crisis that tests our ability to collectively respond and adapt as responsible global citizens. But so often, from crisis comes opportunity.

A glossary of terms in the coronavirus age.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

New Jersey officials debuted the Anthony Bourdain Food Trail, a statewide collection of local eateries where Bourdain filmed for a 2015 episode of “Parts Unknown.”

Some origin stories are always in flux

The history of things now unseen and a future not yet made.

Will the move entice passengers back to the high seas?

Is LaGuardia, JFK, or Newark the best airport for your travel needs? We break down each airport’s standout features, how to get to and from these New York area hubs, and where to eat and what to do while there.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

New Orleans tries to turn the tide on the colorful trash left after the parades and parties are all done.

The hotel is slated to open in Miami’s downtown Brickell neighborhood in 2023 and will join the brand’s existing Chicago and San Francisco properties.

Celebrate National Black Business Month by supporting Black-owned businesses and Black authors.