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An increase in seismic activity has led to a greater likelihood of a volcanic eruption in Iceland. Here’s what to know about a possible eruption—including the effects it could have on travel and flights.

The airline is giving their unvaccinated employees until September 27 to get a shot—after that, they could possibly be fired.

As the mainstream cruise industry gets back to business, there’s a clear message being delivered. If you want to return to what one might call “normal good times,” get a vaccine.

Canada’s first Nobu Hotel and the 50th anniversary of the Toronto International Film Festival are among the reasons why Toronto’s having a blockbuster year.

When families don’t pay extra to ensure they are seated together, other passengers, including those who did pay for their seat, are often asked to switch so that they can. Travel experts offer their take on how to navigate this tricky dilemma.

Community consciousness and sustainability define a trio of beach hotels on Sumba, an island known for its pristine beaches, remote villages, and ancient rituals.

Embracing “slow adventure” among the lakes and mountains of Eastern Hokkaido.

Delta’s largest lounge to date doesn’t shy away from perks and pampering services.

Two peacemakers and business partners—one Jewish and one Palestinian—offer ideas for how travelers can turn into “citizen diplomats.”

This year, Greece is dusting off its many treasures.

Posters with the phrase “andrà tutto bene,” which means “everything will be alright,” are popping up on homes throughout Italy.

James Freeman, founder of Oakland-based Blue Bottle Coffee, hits the Tokyo scene and uncovers his favorite cafés along the way.

From rich curries to conch salad, the Caribbean is home to culinary traditions steeped in history.

Don’t buy an Oru Kayak if you’re the shy, retiring type, because you’re going to get in a lot of conversations.

Ready to level up your winetasting experience? Here are four of the best the region has to offer.