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A $100 million renovation breathes new life into the Gulf Coast icon with one-of-a-kind rituals, rare luxuries, and deeply rooted hospitality.

Gay rights got a big boost after the riots at the Stonewall Inn in NYC’s Greenwich Village. The little bar will make history again this month, when it opens the first LGBTQ visitor center in the National Park System.

UNESCO World Heritage sites are some of the most popular destinations for travelers. Yet many are inaccessible to disabled travelers, and any alterations to the sites are often resisted.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

The carrier is betting big that travelers will seek sun-drenched getaways like the Dominican Republic and Costa Rica this winter.

Discounted or flexible bereavement fares lessen the financial burden if you need to travel urgently due to the death of a close family member.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Everything you need to know in order to be a mindful, responsible traveler.

Slated to open in 2022, the groundbreaking institution aspires to honor the past, present, and future on the spot where thousands of enslaved Africans first set foot in the United States.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

Whether romance means luxurious, amenity-filled lodges or a charming backcoutnry cabin, you’ll find it in Western Canada.

Explore tulips, wine harvests, and Christmas markets without the stress on Emerald Cruises.

Rent one of these Airbnb cabins and get off the grid.

For some fliers—especially those trying to get some work done at cruising altitude—staying connected has become essential. Now, they’ll be able to do so no matter which major U.S. carrier they are flying with.

Across the Lone Star State, restaurants and food trucks are shaking up staid barbecue traditions with international flavors and inspirations.