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No one should ever drink alone.

AFAR editors reflect on the challenges faced—and decisions made—regarding this year’s less-than-festive season.

Skiing in Breckenridge, hiking rock formations in Grand Junction, biking to breweries in Fort Collins—these are a few of our favorite things.

Swiss residents and tourists alike are partying like they haven’t since 1999.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

From hiking and mountain biking to hot air balloon rides and rafting trips, here are the most-thrilling ways to get outside in the Greater Phoenix area.

For those who have been dreaming about sailing on a yacht, maybe it’s time to finally go for it.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

A 2,200-foot zipline brings you closer to Niagara Falls than you’ve ever been.

There’s way more to San Antonio than the Alamo—here’s how to experience the city like a local.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

Whether you’re not ready to invest in a garage full of gear or simply don’t have room to store it all, these rental companies will equip you with top-of-the-line tents, sleeping bags, stoves, and more.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

These new and revamped resorts from The St. Regis and The Ritz-Carlton bring sophisticated design and refined dining to travelers seeking unparalleled elegant havens by the shore.