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In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.

Have we hit rock bottom when it comes to travel bookings? Let’s hope so.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

The Little Nell’s “Clip-in with Christian” cycling camp gives riders of all abilities a thrilling way to experience Aspen.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

The alcohol-themed Vandyke Bed and Beverage proves a perfectly buzzed base for exploring Nashville’s coolest neighborhood.

Hand-thrown, fired, painted, and glazed, ceramics solidify what it means for art to be both beautiful and functional. Here’s how to take home a bit of local culture and creativity inspired by your adventures.

After a volcano erupted on a New Zealand island, travelers are left to wonder if active volcanoes should even be visited.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

A dungeon, a tavern, and gunshot art: My gonzo pilgrimage to Hunter S. Thompson’s Colorado.

Schiller Bikes are revolutionizing the way people break a sweat on the water.

Where you can get tested before takeoff or after landing.

Immerse yourself in four emerging destinations on this exclusive 13-day Journeys from London with AFAR and TCS World Travel.