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Opened April 16, 2026, Indonesia’s 21-villa Nihi Rote has oceanfront pool villas, epic surf breaks, and a hospitality academy for local students.

Guided rides are back on the California island, offering a unique way to explore and a dose of cowboy culture.

Local author Ashley English recommends the city’s best bookstore, year-round hiking spots, where to drink coffee among plants, and other things to do, see, eat, and drink for a mindful trip to the Blue Ridge Mountains.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

Wyoming’s capital is home to rodeos, a vibrant art scene, and ranch-to-table dining.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

With new flights, an emerging culinary scene, and a wide range of activities that go well beyond the surf, this under-the-radar beach town is a California getaway worth planning a trip around.

The World Happiness Report is out with its latest country rankings. Here’s a look at the countries that topped the list—and what the world’s happiest country can teach us about how to find joy.

A tasteful selection awaits underground in New York City.

Violence erupted across the country after the killing of a cartel leader last month, but conditions vary by region. Ahead of spring break season, here’s a look at the security situations in various popular vacation destinations.

If you’re not one of the more than 30 million Americans living inside the path of totality, consider a solar eclipse getaway with these tour operators.

The luxury camping outfitter opened an outpost in Joshua Tree, California earlier in 2022.

From Victorian London to Boston and Pasadena, Langham hotels continue to define timeless elegance and modern hospitality.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

These eerie, abandoned settlements have fascinating histories.