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Kindred high-altitude lifestyles and a mountain-to-mountain connection have drawn Sherpas to Colorado. Restaurants are at the core of their close-knit communities.

The no-frills Icelandic carrier is entering the U.S. market with bargain basement airfares to 22 European destinations.

If you want a dream trip, don’t sleep on it. For these five popular travel experiences, start planning a year in advance to ensure the best options for hotels, activities, and values.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.

One of the country’s greatest natural treasures is being threatened by fast-moving fires. Here’s the latest.

Air Canada’s frequent flier program Aeroplan can get you to more than 1,300 destinations using points. Here’s how I flew to Ecuador and Panama in business class using just 85,000 points round trip.

As a host city of the World Cup, Guadalajara is ready to fiesta this summer.

To appreciate Andy Goldsworthy’s art, you need to experience it in person.

From baboon tracking to visiting an elephant orphanage, Kenya is full of immersive, eco-minded wildlife experiences. The best part? You can discover many of them right outside Nairobi—so you can savor culture and cuisine too.

The country’s newest airline takes off in late October.

The Honolulu-based carrier’s new Boeing 787-9 Dreamliners include 34 new Leihōkū Suites—spacious seats with doors that offer a more comfortable journey over the Pacific.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

Fish tacos, craft beers, and endless sunshine, of course. But San Diego has raised its game even more for 2021.

It will absorb two neighboring parks, which will add 150 acres to the area and more connecting trails and overlooks.

How will Hawai‘i—facing climate change, overtourism, and a push to reclaim Native lands—welcome travelers again?