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Even if you don’t consider yourself a “Vegas person,” these new hotels, restaurants, and shows might convince you to buy a plane ticket.

Can you really take a long-distance road trip in an electric vehicle? As it turns out, yes—and it can be even better if you follow some simple rules.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

After AFAR staffers recently reported longer-than-average wait times, we asked U.S. Customs and Border Protection what the holdup was.

France can capture your heart in a week but takes a lifetime to truly explore.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

United Airlines Is Making These Lesser-Known Ski Resorts More Accessible Than Ever

The neighborhood is perfect for wandering around and enjoying some of the best cuisine in the city.

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

These locations all shine during the shoulder season.

The Peninsula Hotels group is experimenting with “Peninsula Time” to break out of the morning check-in mold.

Fogo Island Inn in Newfoundland, Canada, is singular in its stunning design, local craftsmanship, and meaningful connections with the community.

Leave the crowds behind for peaceful beaches, untouched nature, and quiet towns on Slovenia’s pint-sized coast.

Nearly two weeks after applying, an AFAR staffer (and a New York State resident) has been notified that she isn’t eligible to enroll in the Trusted Traveler Program—she’s still awaiting the fate of the $100 application fee that was charged to her credit card.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.