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Go from one side of the country to another on one of these journeys.

Head to the markets and smaller shops for local goods like Dutch cheese, beach house decor, traditional wooden figurines, and more.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

The only thing better than a tricked-out vacation home experience is a tricked-out vacation home experience that also earns you miles.

Explore the natural beauty of Australia’s island state and come away with a better appreciation of the environment.

“Once-in-a-lifetime” vacations. “Bucket list” trips. Both are often celebrated as major rewards. In reality, they can mean putting undue pressure on a destination—and on ourselves.

From architectural “wows” and natural highs to ancient ruins and modern culinary marvels, this part of the land of the Danes is full of delights and surprises.

Tempting restaurants, new hotels, and plenty of outdoor adventure await.

From lobby bars to rooftop lounges, these are the hotel bars Afar editors love checking out when they’re checking in.

From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.

With Maya-inspired cooking, Costa Rican coffee, and traditional Hawaiian workshops, these resorts highlight the heritage of the communities they serve.

The luxury camping outfitter opened an outpost in Joshua Tree, California earlier in 2022.

As delays in U.S. passport processing mount, the U.S. State Department is hosting a series of events throughout the country to help travelers submit their passport applications.

If you thought you were done booking summer travel, think again.

At AmaWaterways, love isn’t just an emotion—it’s a core part of the brand.