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Visitors come to paddle, picnic, and bike along Folsom Lake, rarely realizing they’re standing on the site of a once-booming Black Gold Rush settlement.

The Lycian Way in Türkiye is like a multiday trek through an open-air museum along the beach.

The Indonesian island started the process of gradually reopening shuttered places to locals and stranded foreigners on July 9, 2020.

Fully renovated and reimagined, the new Canoe Place Inn and Cottages in Hampton Bays is more than just a hotel. It’s a cultural crossroads where history buffs, art enthusiasts, and gourmands can gather once more.

After opening to vaccinated travelers from visa-waiver countries, including the United States, in May, New Zealand will open to all international travelers later this summer—ahead of schedule.

From the Memphis blues to Seattle grunge, the United States’ unique musical genres are products of the cities that birthed them.

One of the world’s happiest countries is welcoming back visitors from abroad. And we couldn’t be happier about it.

Biodiversity hot spots offer some of the most compelling sights on the planet. They’re also being threatened by climate change and COVID-19.

The Arouca Bridge’s half-kilometer span will likely earn it a new Guinness World Record title. But its height is nothing to be scoffed at either.

From visiting the People of the Red Willow’s ancestral homeland of Taos Pueblo to spectacular hiking, discover what makes the “Soul of the Southwest” a vacation destination unlike any other when you stay at The Blake properties.

With renowned museums, award-winning performing arts, and free public art, Dallas is an art lover’s dream vacation.

Panama City is best known to travelers for its famous canal, but a new hotel from Sofitel Legend is elevating the city’s profile.

Sunny days, sandy beaches, incredible surf—this part of California’s State Route 1 may be the best road trip out there.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

As traditional French bakeries decline in numbers, the U.N. agency aims to safeguard the long, lean loaf that dates back nearly 200 years.