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A young woman ventures to Spain for the first time with her mother, and discovers that sometimes, the apple really does not fall far from the tree.

Skip the lines, dine at a Michelin-starred restaurant, or live in a mansion near the Magic Kingdom. This is how to do Disney with a dose of luxury.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

AFAR’s Editor in Chief recalls her early memories of this exceptional state, and introduces our new online guide.

These are the 8 most exciting new hotels to book in Paris—whether you plan to attend the Paris Summer Olympics or are simply plotting your next trip to the City of Light.

Waterside beauty goes beyond the beach.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

Avoid the crowds in one of the world’s most popular deserts with these Indigenous cooking classes, canoe trips, and sound healing sessions.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

The Mexican holiday is deeply rooted in the tradition of honoring the deceased, but its iconic symbols and colorful celebrations have distinct lives of their own.

Both national parks are near Miami but seem worlds away from each other.

With two-thirds of Americans still without a Real ID ahead of the October deadline, legislators have introduced a bill that would allow travelers to use their TSA PreCheck memberships instead.

A touch of Paris lands in Tribeca with the U.S. debut of the Hôtel Barrière Fouquet’s New York.

Deep in southwest Arkansas is a state park that charges visitors $10 to search for gems that can be worth hundreds of thousands of dollars.

These five regional establishments are all family-owned and reveal the local character of their destinations from California to Nebraska.