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Alison Gilmore on wellness, business, and changes in the luxury travel industry

Take in Singapore’s multi-faceted food culture, one bite at a time.

As travel to Japan continues to boom, we rounded up 23 of the best hotels across the country, many in sublime—and often less-visited—destinations.

The brand-new extension is not just a mall. It is also a stunning garden attraction and a preview of the city-state’s best local restaurants and shops.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

From a pristine stretch shaded by coconut palms to a party spot known for its Sunday barbecues, here are Grenada’s top beaches.

The Hamptons aren’t just for summertime anymore. Here’s one native New Yorker’s fall weekend guide, including where to stay, eat, and go.

Most visitors to this sunny Southern California city are familiar with the Gaslamp District, Balboa Park, and the zoo, but to understand the true San Diego, head to where the locals live and play.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.

These experiences and operators offer a range of price points and embrace sustainable tourism practices.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.

A leader in sustainable tourism, this Latin American country offers nature in spades, plus fascinating history and vibrant culture that rewards all travelers.

The French capital is filled with stylish hotels that are big on personality—and easy on the bank account.

It all started with a hot dog.