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In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

Gora Kadan, one of Japan’s most respected ryokans, opens its second property, bringing its revered hospitality to a stunning new location near Mount Fuji.

Bring these quick and easy treats with you on your next flight—your body will thank you.

New tours of Cuba, renovated hotels with beachfront rooms, and a very tempting food festival await.

The historic Orient Express train company’s second hotel transforms a 15th-century residence into a 47-room retreat.

The newly opened Corinthia Rome debuts in the former Bank of Italy building with a restaurant by prominent Milan chef Carlo Cracco and a spa in the old vault.

The U.S. National Park Service has announced the select dates in 2025 when you can enter the parks without paying a fee.

Newly refurbished trains from the 1960s through the ’90s—part of Italy’s ambitious Treni Turistici project—travel overnight from the capital to the Dolomites, Puglia, and soon, Piedmont and more.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

This year, Greece is dusting off its many treasures.

Plan the ultimate American West road trip with 13 state-by-state itineraries that’ll take you to glaciers, canyons, hot springs, beaches, volcanoes, and wide-open skies.

Don’t put your skis and poles away when winter ends.

The best ways for all types of adventurers to explore the thrills of the Sunshine State’s striking natural landscapes.

Sin City is known for casinos and clubs—but it’s also home to great vegan restaurants, outdoor adventure, and top spas.

From a guided backwater tour on mini catamarans to a stop on the Florida Distillery Trail, Amelia Island is full of distinctive, off-the-beaten-path experiences—and some you won’t find anywhere else.