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A curated list of ethical (and magical) experiences viewing wild animals around the world.

In other words, book your summer flights now, folks!

Philanthropist and conservationist Kristine McDivitt Tompkins has long championed protected land in Patagonia; now, with her gift, Chile has entered a historic age of conservation.

For tried-and-true pesto, head to the ancient city of Genoa in Italy’s Liguria region.

From Costa del Sol’s Málaga Feria to Tuscany’s Mercantia, these palatial estates, romantic hideaways, and other fabulous onefinestay villas make the most of warm-weather celebrations.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Many cruises may be on hold, but from train journeys to cycling trips, beautiful lodges to intimate expedition vessels, there are still ample ways to explore the Last Frontier this year.

A season-by-season guide to drinking for the booze-focused traveler.

These rival car-rental giants offer some sweet benefits for frequent customers. Which one deserves your loyalty?

Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

Taking on the state’s most iconic highway in what has become—for better or for worse—the state’s most iconic car.

United Airlines Is Making These Lesser-Known Ski Resorts More Accessible Than Ever

Run by a local Bedouin tribe, the first long-distance hiking trail in mainland Egypt aims to support and preserve the culture of those who have been traveling these ancient routes for centuries.

Most hard-core campers go minimal with their backcountry camping cuisine, but one food-obsessed group goes all out for a wild feast that is both ridiculous and sublime.

Stay flexible and keep your sense of humor: It is possible to take a dream trip during COVID.