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As of July 8, fully vaccinated out-of-state travelers do not need to take a pretravel COVID test and are not required to quarantine.

The new Ritz-Carlton NoMad brings bar-raising luxury—and a fantastic rooftop bar—to an emerging New York City neighborhood.

From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

One family shares tips to make travel easier with neurodivergent kids.

To mark National Plan for Vacation Day, give yourself permission to dream in 2021.

Tens of thousands of camels have gathered to compete for the title of most beautiful.

Readers are escaping into fiction during the coronavirus pandemic.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.

With more than 5,500 hotels in its portfolio (and growing), Hilton’s loyalty program offers countless opportunities to earn and use points.

After a five-year hiatus, the airline has started offering service to San Francisco and Los Angeles from the New York hub again.

The first transatlantic JetBlue flights from JFK to Heathrow are finally operating.

You will still get free carry-on, snacks, and live TV, so if you’re OK with boarding last and probably getting a middle seat, JetBlue’s new Blue Basic fare class might not be a bad option.

On his first day in office, President Joe Biden signed an executive order to have the United States rejoin the Paris climate agreement. The long-term impacts of that decision could help save the places and people travelers treasure.

AFAR got a sneak peek inside the new airport lounge in Concourse A.