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The Cité internationale de la gastronomie et du vin occupies a centuries-old heritage site in the historical capital of Burgundy.

Pair an island with an inlet town for a beach-to-bay, approved-by-locals week on the Carolina coast.

There are some surprisingly good deals for travel to Europe right now as airlines add service to meet reopening demand.

Aimed at groups and families, Element hotels’ new Studio Commons rooms connect four private guest rooms to a shared kitchen and living room.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.

Move over, Hamptons—the Catskills are having their break-from-the-city moment.

United Polaris lounges are the new generation of airport lounges—and unlike anything you’ve experiened.

Here are four ways travelers can be part of the solution.

Just weeks before the dissolution of Roe v. Wade, a writer visits New York’s Finger Lakes to reflect on how far the nation has come—and how far it has to go.

Airbnb proved its resilience in a year that has upended global travel. Now it needs to prove to investors that it sees more growth ahead.

In Italy, these trails and parks provide breathing space for everyone.

Discover the North Star State’s scenic beauty on its abundant trails—and enjoy mouthwatering lunch spots along the way—with these tips from Dudley Edmondson, an author and activist with a passion for getting people of color outdoors.

Live like a local in San Diego by basing your stay at one of the city’s top neighborhood Airbnbs.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.