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This summer, Alexa for Hospitality will bring Amazon Echo devices into select hotel rooms, allowing guests to request services and amenities without ever picking up the phone.

For decades, some people have held fast to the belief that the hometown of the holiday icon is in northern Finland—not the North Pole.

The evolution of an institution and how luxury brands are changing with the times

Some of our favorite activities in San Francisco are completely free. Here, our top eight picks for those who want to visit the city without breaking the bank.

The former staging post founded in 1892 allows artists to disconnect and create.

Whether you want to come face-to-face with your fears or you’ve always dreamed of diving with these misunderstood animals, these experts have you covered.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

Presented by Glenfiddich

If your wanderlust knows no bounds—but your budget does—third-party travel financing might just be the match for you.

A day trip on the Hurricane Turn Train near Denali National Park gives one writer a peek at what it’s like to live unplugged and off the grid in the Alaskan backcountry.

Step inside this L.A. time machine and you’ll experience a meal in much the same way that Frank Sinatra, F. Scott Fitzgerald, and Lauren Bacall did when the restaurant was their regular haunt. How has the restaurant survived for 100 years? Chalk it up to consistency and a heaping dose of nostalgia . . .

Some people collect tchotchkes on their trips. Others take photos. This hot sauce addict never comes home without a bottle of something spicy.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

The Kudichin neighborhood was established before the city’s official founding, but most travelers miss this fascinating spot—and its delicious hybrid cuisine.